Department of Agrobiotechnology, IFA-Tulln, Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE), University of Natural Resources and Life Sciences (BOKU), Muthgasse 11, 1190 Vienna, Austria
Prof. Dr. Martin Gierus
Department of Agrobiotechnology, IFA-Tulln, Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE), University of Natural Resources and Life Sciences (BOKU), Muthgasse 11, 1190 Vienna, Austria