Prof. Ali Kosar received his B.Sc. in Mechanical Engineering
from Bogazici University in 2001. He pursued his graduate studies in the
Department of Mechanical Engineering at Rensselaer Polytechnic Institute
between 2001 and 2006. He completed his M.S. and Ph.D. in 2003 and 2006,
respectively. He continued with his post-doctoral study at Rensselaer
Polytechnic Institute between 2006 and 2007, and joined the Department of
Mechatronics Engineering at Sabanci University, Istanbul, in 2007. He is a
Member of the Turkish Academy of Sciences (TÜBA). He received many awards such as
as the “µFIP Prominent Researcher Award” in the 2021 Micro Flow and Interfacial
Phenomena (µFIP) Conference, ASME (American Society of Mechanical Engineers)
ICNMM (International Conference on Nanochannels, Microchannels and
Minichannels) Outstanding Early Career Award, Japan, Sapporo (2013). His
research interests constitute a wide spectrum covering heat and fluid flow on a
micro/nanoscale, condensation, boiling heat transfer, microfluidic systems, and
cavitation.
Prof. Ali Kosar received his B.Sc. in Mechanical Engineering
from Bogazici University in 2001. He pursued his graduate studies in the
Department of Mechanical Engineering at Rensselaer Polytechnic Institute
between 2001 and 2006. He completed his M.S. and Ph.D. in 2003 and 2006,
respectively. He continued with his post-doctoral study at Rensselaer
Polytechnic Institute between 2006 and 2007, and joined the Department of
Mechatronics Engineering at Sabanci University, Istanbul, in 2007. He is a
Member of the Turkish Academy of Sciences (TÜBA). He received many awards such as
as the “µFIP Prominent Researcher Award” in the 2021 Micro Flow and Interfacial
Phenomena (µFIP) Conference, ASME (American Society of Mechanical Engineers)
ICNMM (International Conference on Nanochannels, Microchannels and
Minichannels) Outstanding Early Career Award, Japan, Sapporo (2013). His
research interests constitute a wide spectrum covering heat and fluid flow on a
micro/nanoscale, condensation, boiling heat transfer, microfluidic systems, and
cavitation.