Ana Paula Marques

Dr. Ana Paula Marques

Instituto Nacional de Investigação Agrária e Veterinária, Lisbon, Lisboa, Portugal
orcid

Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 March 2008 in Food Chemistry
Verified
Journal Article
Closed access
Ana Paula MarquesAna Paula Marques
Ana Paula Marques
MLMaria C. Leitão
Maria C. Leitão
MRMaria V. San Romão
Maria V. San Romão

1 March 2005 in Food Control
Verified
Journal Article
Closed access
MLMaria C. Leitão
Maria C. Leitão
Ana Paula MarquesAna Paula Marques
Ana Paula Marques
MRMaria V. San Romão
Maria V. San Romão

1 October 2021 in Environmental Pollution
Verified
Journal Article
Closed access
BOBeatriz R. Oliveira
Beatriz R. Oliveira
Ana Paula MarquesAna Paula Marques
Ana Paula Marques
MAMuhammad Asif
Muhammad Asif
MCMaria T. B. Crespo
Maria T. B. Crespo
VPVanessa Pereira
Vanessa Pereira

8 July 2022 in Membranes
Verified
Journal Article
Open access
PDF file
GTGonçalo Tiago
Gonçalo Tiago
MCMaria Beatriz Cristóvão
Maria Beatriz Cristóvão
Ana Paula MarquesAna Paula Marques
Ana Paula Marques
Rosa María Huertas PenelaRosa María Huertas Penela
Rosa María Huertas Penela
Ivan Merino-GarciaIvan Merino-Garcia
Ivan Merino-Garcia
Svetlozar VelizarovSvetlozar Velizarov
Svetlozar Velizarov
This study covers the modification, (bio)fouling characterization, use, and cleaning of commercial heterogeneous anion exchange membranes (AEMs) to evaluate their feasibility for reverse electrodialysis (RED) applications. A surface modification with poly (acrylic) acid resulted in an improved monovalent perm-selectivity (decreased sulfate membrane transport rate). Moreover, we evaluated the (bio)fouling potential of the membrane using sodium dodecyl sulfate (SDS), sodium dodecyl benzenesulfonate (SDBS), and Aeromonas hydrophila as model organic foulants and a biofoulant, respectively. A detailed characterization of the AEMs (water contact angle, ion exchange capacity (IEC), scanning electron microscopy (SEM), cyclic voltammetry (CV), and Fourier Transform Infrared (FTIR) spectra) was carried out, verifying that the presence of such foulants reduces IEC and the maximum current obtained by CV. However, only SDS and SDBS affected the contact angle values. Cleaning of the biofouled membranes using a sodium hypochlorite aqueous solution allows for (partially) recovering their initial properties. Furthermore, this work includes a fouling characterization using real surface and sea water matrixes, confirming the presence of several types of fouling microorganisms in natural streams. A lower adhesion of microorganisms (measured in terms of total bacteria counts) was observed for the modified membranes compared to the unmodified ones. Finally, we propose a cleaning strategy to mitigate biofouling in AEMs that could be easily applied in RED systems for an enhanced long-term process performance.

16 October 2024 in Innovative Food Science & Emerging Technologies
Verified
Journal Article
Open access
Ana Paula MarquesAna Paula Marques
Ana Paula Marques
CSCarolina Santos
Carolina Santos
JSJoão Sério
João Sério
MCMaria Teresa Barreto Crespo
Maria Teresa Barreto Crespo
VPVanessa Jorge Pereira
Vanessa Jorge Pereira

1 August 2021 in Journal of Photochemistry and Photobiology B: Biology
Verified
Journal Article
Closed access
BOB.R. Oliveira
B.R. Oliveira
Ana Paula MarquesAna Paula Marques
Ana Paula Marques
MRM. Ressurreição
M. Ressurreição
CMC.J.S. Moreira
C.J.S. Moreira
CPC. S. Pereira
C. S. Pereira
VPVanessa Pereira
Vanessa Pereira