Dr. Hosam Elhalis is a Senior Research Scientist at AB Mauri Limited, where he leads cutting-edge research initiatives focused on fermentation technologies and microbial optimization. He holds a Ph.D. in Food Science and Technology from the University of New South Wales (UNSW Sydney), where his doctoral research made significant contributions to the understanding of yeast roles in wet coffee bean fermentation, advancing both scientific knowledge and industrial practices in coffee processing. In addition to his industry role, Dr. Elhalis serves as an Adjunct Lecturer at UNSW. Prior to his current position, he was a Research Fellow at A*STAR (Agency for Science, Technology and Research) in Singapore, where he focused on sustainable food innovation, including the development of plant-based proteins and microbial biosynthesis platforms. His diverse career spans academia and industry, including leadership roles at Mérieux NutriSciences, where he oversaw technical operations and quality systems. Dr. Elhalis is a published researcher with numerous articles in high-impact journals. His work spans a broad range of topics, including coffee fermentation, plant-based food systems, filamentous fungi, yeasts, microalgae, microbial starter cultures, multi-omics technologies, machine learning, digital twins, and sustainable food innovation. Through his research and leadership, he bridges scientific innovation with practical application, contributing to advancements in food biotechnology and