Prof. Dr. Sueli Rodrigues holds a degree in Chemical Engineering from the State University of Campinas (1998), a master's degree in Chemical Engineering from the State University of Campinas (2000), and a PhD in Chemical Engineering from the State University of Campinas (2003). She is a Full Professor in the Department of Food Engineering at the Federal University of Ceará. She has experience in the area of ​​Food Science and Technology, with an emphasis on Multidisciplinary Agricultural Sciences, working mainly on the following topics: product and process development, use of regional and low-cost raw materials, non-thermal processing and emerging technologies, use of agro-industrial waste, biotechnological processes, enzyme systems, chromatography, and fruit processing. She has produced more than 180 complete articles in indexed journals and more than 200 communications in conference proceedings. She is a reviewer of several international journals, was a member of the FUNCAP-CE Innovation Chamber from 2012 to 2018 and a member of the FUNCAP-CE Public Innovation Chamber since 2019, and is a Member of the Coordination of the Postgraduate Course in Food Science and Technology (PPGCTA/UFC) and Deputy Head of the Department of Food Engineering. She is associate editor of the journals Food and Bioprocess Technology (Springer) and Food Science and Technology (Scielo).