Paula Bourke

Prof. Paula Bourke

School of Biosystems and Food Engineering, University College Dublin, Dublin 4, Ireland
orcid

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2008 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
JGJ. Gutierrez
J. Gutierrez
CRCatherine Ryan
Catherine Ryan
PBPaula Bourke
Paula Bourke

23 June 2009 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
Brijesh TiwariBrijesh Tiwari
Brijesh Tiwari
VVVasilis Valdramidis
Vasilis Valdramidis
CDColm P. O’ Donnell
Colm P. O’ Donnell
KMKasiviswanathan Muthukumarappan
Kasiviswanathan Muthukumarappan
PBPaula Bourke
Paula Bourke
PCPJ Cullen
PJ Cullen

1 January 2014 in Trends in Food Science & Technology
Verified
Journal Article
Closed access
SPShashi Kishor Pankaj
Shashi Kishor Pankaj
CBC. Bueno-Ferrer
C. Bueno-Ferrer
NMN.N. Misra
N.N. Misra
VMV. Milosavljević
V. Milosavljević
COC.P. O'DOnnell
C.P. O'DOnnell
PCPJ Cullen
PJ Cullen


1 June 2018 in Trends in Biotechnology
Verified
Journal Article
Closed access
PBPaula Bourke
Paula Bourke
DZDana Ziuzina
Dana Ziuzina
Daniela BoehmDaniela Boehm
Daniela Boehm
PCPatrick J. Cullen
Patrick J. Cullen
KKKevin Keener
Kevin Keener

15 January 2016 in Applied and Environmental Microbiology
Verified
Journal Article
Closed access
PDF file
LHL. Han
L. Han
SPS. Patil
S. Patil
Daniela BoehmDaniela Boehm
Daniela Boehm
VMV. Milosavljević
V. Milosavljević
PCPJ Cullen
PJ Cullen
PBPaula Bourke
Paula Bourke
Atmospheric cold plasma (ACP) is a promising nonthermal technology effective against a wide range of pathogenic microorganisms. Reactive oxygen species (ROS) play a crucial inactivation role when air or other oxygen-containing gases are used. With strong oxidative stress, cells can be damaged by lipid peroxidation, enzyme inactivation, and DNA cleavage. Identification of ROS and an understanding of their role are important for advancing ACP applications for a range of complex microbiological issues. In this study, the inactivation efficacy of in-package high-voltage (80 kV [root mean square]) ACP (HVACP) and the role of intracellular ROS were investigated. Two mechanisms of inactivation were observed in which reactive species were found to either react primarily with the cell envelope or damage intracellular components. Escherichia coli was inactivated mainly by cell leakage and low-level DNA damage. Conversely, Staphylococcus aureus was mainly inactivated by intracellular damage, with significantly higher levels of intracellular ROS observed and little envelope damage. However, for both bacteria studied, increasing treatment time had a positive effect on the intracellular ROS levels generated.