A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

Classification of wines according to several factors by ICP-MS multi-element analysis

Soil microbiological properties and its stratification ratios for soil quality assessment under different cover crop management systems in a semiarid vineyard

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock