Doctor of Veterinary Medicine; PhD in Food Inspection; ECVPH-FS Resident; adjunct professor at the Department of Veterinary Medicine, University of Teramo. Developed scientific topics: viral foodborne pathogens (e.g., hepatitis A virus, hepatitis E virus, norovirus, and tickborne encephalitis virus), antimicrobial resistance (phenotypic and genotypic resistance profiles), innovative food technologies (e.g., high-pressure processing, ultrasounds, etc.).