Chitosan is a natural elicitor, used for stimulating plant growth and inducing plant defense. However, due to difficulty in monitoring root growth and activity, the effects of chitosan treatment on plant root systems have been less studied as compared to plant shoot parts that include leaves, seeds, and fruits. This results in an indefinite outcome of the benefits of chitosan on plant roots. Therefore, this review aims to evaluate the effects of chitosan treatment on root growth and defense responses based on current evidence. Interestingly, many studies have demonstrated that chitosan can induce plant root defense systems, yet conversely inhibiting root growth. The effects were most clearly observed from studies using liquid or solid media as substrates, while the results from the studies using soil were inconclusive and require additional investigation to observe the effects of environmental factors. In addition, root chitosan treatment showed variable effects on shoot growth, where low chitosan concentrations tend to promote shoot growth, but high chitosan concentrations may affect shoot development. Additionally, this review discusses the potential methods of chitosan application onto plant roots. Water insolubility of chitosan is likely a major issue for root treatment. Chitosan can be dissolved in acids, but this could induce acidity stress in plant roots. Modified versions of chitosan, such as chitosan nanoparticles, carboxylated chitosan, and graft chitosan copolymers have been developed to improve solubility and functionality. Chitosan nanoparticles can also be used to encapsulate other biocontrol agents to augment biological effects on plant defense. In conclusion, root chitosan treatment could help to promote plant defense and prevent root infections, abating the uses of chemical fungicides in agriculture. However, further research is required to monitor the impact of root chitosan treatment on long-term plant growth in order to gain multifaceted information to maximize the effectiveness of root chitosan application.

Rice (Oryza sativa L.) is highly susceptible to iron (Fe) deficiency due to low secretion levels of the mugineic acid (MA) family phytosiderophore (PS) 2′-deoxymugineic acid (DMA) into the rhizosphere. The low levels of DMA secreted by rice have proved challenging to measure and, therefore, the pattern of DMA secretion under Fe deficiency has been less extensively studied relative to other graminaceous monocot species that secrete high levels of PS, such as barley (Hordeum vulgare L.). Gene expression and metabolite analyses were used to characterise diurnal changes occurring during the Fe deficiency response of rice. Iron deficiency inducible genes involved in root DMA biosynthesis and secretion followed a diurnal pattern with peak induction occurring 3–5 h after the onset of light; a result consistent with that of other Strategy II plant species such as barley and wheat. Furthermore, triple quadrupole mass spectrometry identified 3–5 h after the onset of light as peak time of DMA secretion from Fe-deficient rice roots. Metabolite profiling identified accumulation of amines associated with metal chelation, metal translocation and plant oxidative stress responses occurring with peak induction 10–12 h after the onset of light. The results of this study confirmed that rice shares a similar peak time of Fe deficiency associated induction of DMA secretion compared to other Strategy II plant species but has less prominent daily fluctuations of DMA secretion. It also revealed metabolic changes associated with the remediation of Fe deficiency and mitigation of damage from resulting stress in rice roots. This study complements previous studies on the genetic changes in response to Fe deficiency in rice and constitutes an important advance towards our understanding of the molecular mechanisms underlying the rice Fe deficiency response.

Water is a valuable and limited resource, which is becoming increasingly under pressure due to the impacts of climate change and over utilization by the agricultural industry. Cotton is the predominant natural fibre utilized within textiles and is a highly water-intensive crop, thereby contributing to the negative environmental impacts of water use in agriculture, such as depletion of water from ecosystems and other uses, land degradation, and dissemination of pollutants. Accordingly, there is significant interest in establishing alternative natural fibre sources, which have lower water requirements. Cannabis sativa (hemp) fibre is becoming an increasingly popular fibre alternative and is purported to require less water during its cultivation. Accordingly, herein data was compared across 28 prior published sources, which identified that hemp has a 38% lower crop water requirement (CWR), 60% lower water footprint (WF), 84% lower crop irrigation requirement (CIR), and 91% lower irrigated water footprint (IRF) as compared to cotton. Therefore, these results support hemp as a water-efficient environmentally sustainable alternative to cotton for fibre cultivation.