Potato is adapted to cool environments, and there is concern that its performance may be diminished considerably due to global warming and more frequent episodes of heat stress. Our objectives were to determine the response of potato plants to elevated CO₂ (700 μmol/mol) and high temperature (35/25 °C) at tuber initiation and tuber bulking, and to elucidate effects on sink developmental processes. Potato plants were grown in controlled environments with treatments at: Tuber initiation (TI), during the first two weeks after initiating short-day photoperiods, and Tuber bulking (TB). At TI, and 25 °C, elevated CO₂ increased tuber growth rate, while leaves and stems were not affected. Whole-plant dry matter accumulation rate, was inhibited by high temperature about twice as much at TI than at TB. Elevated CO₂ partially ameliorated high temperature inhibition of sink organs. At TI, with 25 °C, elevated CO₂ primarily affected tuber cell proliferation. In contrast, tuber cell volume and endoreduplication were unaffected. These findings indicate that the TI stage and cell division is particularly responsive to elevated CO₂ and high temperature stress, supporting the view that attention should be paid to the timing of high-temperature stress episodes with respect to this stage.

In this study, we aim to develop an inexpensive site-specific irrigation advisory service for resolving disadvantages related to using immobile soil moisture sensors and to the differences in irrigation needs of different tea plantations affected by variabilities in cultivars, plant ages, soil heterogeneity, and management practices. In the paper, we present methodologies to retrieve two biophysical variables, surface soil water content and canopy water content of tea trees from Sentinel-2 (S2) (European Space Agency, Paris, France) images and consider their association with crop water availability status to be used for making decisions to send an alert level. Precipitation records are used as auxiliary information to assist in determining or modifying the alert level. Once the site-specific alert level for each target plantation is determined, it is sent to the corresponding farmer through text messaging. All the processes that make up the service, from downloading an S2 image from the web to alert level text messaging, are automated and can be completed before 7:30 a.m. the next day after an S2 image was taken. Therefore, the service is operated cyclically, and corresponds to the five-day revisit period of S2, but one day behind the S2 image acquisition date. However, it should be noted that the amount of irrigation water required for each site-specific plantation has not yet been estimated because of the complexities involved. Instead, a single irrigation rate (300 t ha⁻¹) per irrigation event is recommended. The service is now available to over 20 tea plantations in the Mingjian Township, the largest tea producing region in Taiwan, free of charge since September 2020. This operational application is expected to save expenditures on buying irrigation water and induce deeper root systems by decreasing the frequency of insufficient irrigation commonly employed by local farmers.

Biochar application in the agriculture sector is a practical approach to minimize waste and maintain sustainable farming. However, the information regarding biochar application in tea cultivation is limited and especially rare in field research. In this study, a two-year biochar experiment was conducted in a tea yard subject to tea yield and soil characteristics. According to tea growth, the tea yard for the experiment was divided into weak and normal sectors. Biochar was made from tea processing waste, mainly the twigs. The results showed that biochar application increased tea production by 2.3- and 1.3-fold in the weak and normal sectors, respectively, suggesting that converting tea waste to biochar for soil amendment is beneficial to increasing tea production, particularly in the weak sector. The regression analysis on tea production and soil characteristics revealed that only soil electric conductivity (R² = 0.6597), soil organic matter (R² = 0.7024), and soil extractable phosphate (R² = 0.6547) were positively correlated with tea yield. Therefore, the field experiment of this study improves the understanding of biochar’s agronomic and environmental benefits on plant productivity and soil health.