Botanical discrimination and classification of honey samples applying gas chromatography/mass spectrometry fingerprinting of headspace volatile compounds

Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis

Comparison of the Volatile Composition in Thyme Honeys from Several Origins in Greece

Evaluation of four isolation techniques for honey aroma compounds

FT-Raman Spectroscopic Simultaneous Determination of Fructose and Glucose in Honey

Ultrasound-assisted extraction gas chromatography–mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece