Nengguo Tao

Dr. Nengguo Tao

School of Chemical Engineering, Xiangtan University, Xiangtan 411105, China

Research Focus & Metrics

Academic Career Length

23Years (2004-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

View All Publications
1 June 2014 in Food Chemistry
Verified
Journal Article
Closed access
Nengguo TaoNengguo Tao
Nengguo Tao
LJLei Jia
Lei Jia
HZHaien Zhou
Haien Zhou

30 January 2019 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
QOQiuli OuYang
Qiuli OuYang
XDXiaofang Duan
Xiaofang Duan
LLLu Li
Lu Li
Nengguo TaoNengguo Tao
Nengguo Tao
Our previous study showed that cinnamaldehyde (CA) significantly inhibited the mycelial growth of Geotrichum citri-aurantii, one of the main postharvest pathogens in citrus fruits. This study investigated the antifungal mechanism of CA against G. citri-aurantii. Scanning electron microscopy (SEM) and transmission electron microscopy (TEM) images showed that CA treatment led to clear morphological changes in the cell walls and membranes of G. citri-aurantii. However, the membrane integrity, total lipids and ergosterol contents were not apparently affected by CA treatment. Notably, the extracellular alkaline phosphatase (AKP) activity was increased after CA treatment, suggesting impairment in cell wall permeability. A weakened fluorescence in the cell wall, a decrease in the chitin contents, and changes of ten genes involved in cell wall integrity were also observed. These results suggested that CA may exhibit its antifungal activity against G. citri-aurantii by interfering the build of cell wall and therefore lead to the damage of cell wall permeability and integrity.

1 July 2015 in Food Chemistry
Verified
Journal Article
Closed access
SZShiju Zheng
Shiju Zheng
GJGuoxing Jing
Guoxing Jing
XWXiao Wang
Xiao Wang
QOQiuli Ouyang
Qiuli Ouyang
LJLei Jia
Lei Jia
Nengguo TaoNengguo Tao
Nengguo Tao

11 August 2016 in BMC Genomics
Verified
Journal Article
Open access
PDF file
QOQiuli OuYang
Qiuli OuYang
Nengguo TaoNengguo Tao
Nengguo Tao
GJGuoxing Jing
Guoxing Jing
Green mold caused by Penicillium digitatum is the most damaging postharvest diseases of citrus fruit. Previously, we have observed that citral dose-dependently inhibited the mycelial growth of P. digitatum, with the minimum inhibitory concentration (MIC) of 1.78 mg/mL, but the underlying molecular mechanism is barely understood. In this study, the transcriptional profiling of the control and 1/2MIC-citral treated P. digitatum mycelia after 30 min of exposure were analyzed by RNA-Seq. A total of 6355 genes, including 2322 up-regulated and 4033 down-regulated genes, were found to be responsive to citral. These genes were mapped to 155 KEGG pathways, mainly concerning mRNA surveillance, RNA polymerase, RNA transport, aminoacyl-tRNA biosynthesis, ABC transporter, glycolysis/gluconeogenesis, citrate cycle, oxidative phosphorylation, sulfur metabolism, nitrogen metabolism, inositol phosphate metabolism, fatty acid biosynthesis, unsaturated fatty acids biosynthesis, fatty acid metabolism, and steroid biosynthesis. Particularly, citral exposure affected the expression levels of five ergosterol biosynthetic genes (e.g. ERG7, ERG11, ERG6, ERG3 and ERG5), which corresponds well with the GC-MS results, the reduction in ergosterol content, and accumulation of massive lanosterol. In addition, ERG11, the gene responsible for lanosterol 14α-demethylase, was observed to be the key down-regulated gene in response to citral. Our present finding suggests that citral could exhibit its antifungal activity against P. digitatum by the down-regulation of ergosterol biosynthesis.

16 February 2018 in Frontiers in Microbiology
Verified
Journal Article
Open access
PDF file
QOQiuli OuYang
Qiuli OuYang
Nengguo TaoNengguo Tao
Nengguo Tao
MZMiaoling Zhang
Miaoling Zhang
Citral exhibits strong antifungal activity against Penicillium digitatum. In this study, 41 over-expressed and 84 repressed proteins in P. digitatum after 1.0 μL/mL of citral exposure for 30 min were identified by the iTRAQ technique. The proteins were closely related with oxidative phosphorylation, the TCA cycle and RNA transport. The mitochondrial complex I, complex II, complex III, complex IV and complex V, which are involved in oxidative phosphorylation were drastically affected. Among of them, the activities of mitochondrial complex I and complex IV were apparently suppressed, whereas those of mitochondrial complex II, complex III and complex V were significantly induced. Meanwhile, citral apparently triggered a reduction in the intracellular ATP, the mitochondrial membrane potential (MMP) and glutathione content, in contrast to an increase in the glutathione S-transferase activity and the accumulation of reactive oxygen species (ROS). Addition of exogenous cysteine decreased the antifungal activity. In addition, cysteine maintained the basal ROS level, deferred the decrease of MMP and the membrane damage. These results indicate that citral inhibited the growth of P. digitatum by damaging oxidative phosphorylation and cell membranes through the massive accumulation of ROS.

15 June 2009 in International Journal of Food Science and Technology
Verified
Journal Article
Closed access
PDF file
Nengguo TaoNengguo Tao
Nengguo Tao
YLYue‐Jin Liu
Yue‐Jin Liu
MZMiao‐Ling Zhang
Miao‐Ling Zhang