Felipe P Carpes

Dr. Felipe P Carpes

orcid

Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2010 in Physical Therapy in Sport
Verified
Journal Article
Closed access
FCFelipe P Carpes
Felipe P Carpes
CMCarlos B. Mota
Carlos B. Mota
IFIrvin E. Faria
Irvin E. Faria

1 February 2015 in Journal of Thermal Biology
Verified
Journal Article
Closed access
Jose Ignacio Priego-QuesadaJose Ignacio Priego-Quesada
Jose Ignacio Priego-Quesada
FCFelipe P Carpes
Felipe P Carpes
RBRodrigo R. Bini
Rodrigo R. Bini
RPRosario Salvador Palmer
Rosario Salvador Palmer
PPPedro Pérez-Soriano
Pedro Pérez-Soriano
RCRosa Cibrián
Rosa Cibrián

1 January 2008 in Journal of Bodywork and Movement Therapies
Verified
Journal Article
Closed access
FCFelipe P Carpes
Felipe P Carpes
FRFernanda Beatriz Reinehr
Fernanda Beatriz Reinehr
CMCarlos Bolli Mota
Carlos Bolli Mota

1 January 2012 in Journal of Science and Medicine in Sport
Verified
Journal Article
Closed access
EPEvangelos Pappas
Evangelos Pappas
FCFelipe P Carpes
Felipe P Carpes

20 February 2018 in Proceedings of the National Academy of Sciences
Verified
Journal Article
Closed access
PDF file
MLMariza G. Prado Lima
Mariza G. Prado Lima
HSHelen L. Schimidt
Helen L. Schimidt
AGAlexandre Garcia
Alexandre Garcia
LDLetícia R. Daré
Letícia R. Daré
FCFelipe P Carpes
Felipe P Carpes
PMPâmela Mello-Carpes
Pâmela Mello-Carpes
Significance: Environmental enrichment (EE) is a neuroprotective strategy successfully employed in the treatment of cognitive deficits in different models of brain injury or disease, including Alzheimer’s disease. However, the models used to study the effects of EE include different aspects or components that go beyond the environmental changes, as animals submitted to EE also increase physical activity levels and social interaction. Here we show that EE neuroprotection in memory deficits related to amyloid-β neurotoxicity, rather than resulting from EE per se, may rely on increased physical activity and social interaction.

1 October 2017 in Food Research International
Verified
Journal Article
Closed access
HSHelen L. Schimidt
Helen L. Schimidt
AGAlexandre Garcia
Alexandre Garcia
AMAlexandre Martins
Alexandre Martins
PMPâmela Mello-Carpes
Pâmela Mello-Carpes
FCFelipe P Carpes
Felipe P Carpes