There is an increasing interest in the use of Saccharina latissima (sugar kelp) as food, but the high iodine content in raw sugar kelp limits the daily recommended intake to relatively low levels. Processing strategies for iodine reduction are therefore needed. Boiling may reduce the iodine content effectively, but not predictably, since reductions from 38–94% have been reported. Thus, more information on which factors affect the reduction of iodine are needed. In this paper, sugar kelp cultivated at different depths were rinsed and boiled, to assess the effect of cultivation depth on the removal efficacy of potentially toxic elements (PTEs), especially iodine, cadmium, and arsenic, during processing. Raw kelp cultivated at 9 m contained significantly more iodine than kelp cultivated at 1 m, but the difference disappeared after processing. Furthermore, the content of cadmium and arsenic was not significantly affected by cultivation depth. The average reduction during rinsing and boiling was 85% for iodine and 43% for arsenic, but no significant amount of cadmium, lead, or mercury was removed. Cultivation depths determined the relative effect of processing on the iodine content, with a higher reduction for kelp cultivated at 9 m (87%) compared to 1 m (82%). When not taken into consideration, cultivation depth could mask small reductions in iodine content during rinsing or washing. Furthermore, since the final content of PTEs was not dependent on the cultivation depth, the type and extent of processing determines whether cultivation depth should be considered as a factor in cultivation infrastructure design and implementation, or alternatively, in product segmentation.

Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69–70°N). The effect of site, depth, and sori origin (Kraknes and Rotsund) on S. latissima growth, biofouling, minerals, and potentially toxic elements (PTEs) content was studied. Large variations in the frond length and wet weight were observed between sites. The site with lower seawater temperature, higher nutrient levels and no freshwater influence (Kraknes) had better growth and later outbreak of epibionts. Sori origin had a significant effect on the growth only at the Kraknes site with S. latissima produced from the Kraknes sori having longer frond length and higher wet weight. The iodine content was, in general, high and increased with cultivation depth. The arsenic and cadmium content varied between sites and was lower than the recommended maximum level for food supplements in EU regulations. The present study shows that growth, biofouling, minerals, and PTEs content vary profoundly within the same geographical region and between sori origin, it thereby underlines the importance of site selection and using traits with high growth rates for seeding and cultivation to achieve maximum biomass.