Sustainable agriculture options for production, greenhouse gasses and pollution alleviation, and nutrient recycling in emerging and transitional nations - An overview

Saccharomyces cerevisiaeas a probiotic feed additive to non and pseudo‐ruminant feeding: a review

Essential oils and phytogenic feed additives in ruminant diet: chemistry, ruminal microbiota and fermentation, feed utilization and productive performance

Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile

Synergetic action between the rumen microbiota and bovine health