Dario X. Ramiez-Villacis

Mr. Dario X. Ramiez-Villacis


Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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25 June 2020 in Scientific Reports
Verified
Journal Article
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JVJhon Venegas-Molina
Jhon Venegas-Molina
SPSilvia Proietti
Silvia Proietti
JPJacob Pollier
Jacob Pollier
WOWilson Orozco-Freire
Wilson Orozco-Freire
DRDario X. Ramiez-Villacis
Dario X. Ramiez-Villacis
ALAntonio Leon-Reyes
Antonio Leon-Reyes
The plant hormones salicylic acid (SA) and jasmonic acid (JA) regulate defense mechanisms capable of overcoming different plant stress conditions and constitute distinct but interconnected signaling pathways. Interestingly, several other molecules are reported to trigger stress-specific defense responses to biotic and abiotic stresses. In this study, we investigated the effect of 14 elicitors against diverse but pivotal types of abiotic (drought) and biotic (the chewing insect Ascia monuste, the hemibiotrophic bacterium Pseudomonas syringae DC 3000 and the necrotrophic fungus Alternaria alternata) stresses on broccoli and Arabidopsis. Among the main findings, broccoli pre-treated with SA and chitosan showed the highest drought stress recovery in a dose-dependent manner. Several molecules led to increased drought tolerance over a period of three weeks. The enhanced drought tolerance after triggering the SA pathway was associated with stomata control. Moreover, methyl jasmonate (MeJA) reduced A. monuste insect development and plant damage, but unexpectedly, other elicitors increased both parameters. GUS reporter assays indicated expression of the SA-dependent PR1 gene in plants treated with nine elicitors, whereas the JA-dependent LOX2 gene was only expressed upon MeJA treatment. Overall, elicitors capable of tackling drought and biotrophic pathogens mainly triggered the SA pathway, but adversely also induced systemic susceptibility to chewing insects. These findings provide directions for potential future in-depth characterization and utilization of elicitors and induced resistance in plant protection.

26 August 2020 in mSphere
Verified
Journal Article
Open access
PDF file
DRDario X. Ramiez-Villacis
Dario X. Ramiez-Villacis
OFOmri M. Finkel
Omri M. Finkel
ISIsai Salas-González
Isai Salas-González
CFConnor R. Fitzpatrick
Connor R. Fitzpatrick
JDJeffery L. Dangl
Jeffery L. Dangl
ALAntonio Leon-Reyes
Antonio Leon-Reyes
Since the introduction of glyphosate-resistant crops, glyphosate has become the most common and widely used herbicide around the world. Due to its intensive use and ability to bind to soil particles, it can be found at low concentrations in the environment. The effect of these remnants of glyphosate in plants has not been broadly studied; however, glyphosate 1,000 to 100,000 times less concentrated than the recommended field dose promoted growth in several species in laboratory and greenhouse experiments. However, this effect is rarely observed in agricultural fields, where complex communities of microbes have a central role in the way plants respond to external cues. Our study reveals how root-associated bacteria modulate the responses of Arabidopsis to low doses of glyphosate, shifting between growth promotion and growth inhibition.

1 April 2019 in Plant Disease
Verified
Journal Article
Open access
NRNatalia Riera
Natalia Riera
DRDario X. Ramiez-Villacis
Dario X. Ramiez-Villacis
NBNoelia Barriga-Medina
Noelia Barriga-Medina
JAJorge Alvarez-Santana
Jorge Alvarez-Santana
KHKaren Herrera
Karen Herrera
ALAntonio Leon-Reyes
Antonio Leon-Reyes
In Ecuador, banana (Musa spp.) is the most important crop due to its importance as a widely marketable fruit. In May 2014, in order to find pathogens observed during post-harvest, banana fruit (Musa AAA Cavendish) collected from four organic plantations (under low input management) in the province of Los Ríos (Ecuador), were directly harvested (without post-harvest treatment) and set in a humid chamber to evaluate the presence of disease symptoms. After 15 days banana fruit showed anthracnose like-symptoms. The symptoms began with small and brown to reddish spots on the surface of the fruit, which then became dark-brown with sunken lesions. Fungal colonies with similar appearance were consistently isolated from lesions and grown in potato dextrose agar (PDA) medium at 27ᵒC. All the isolates were subcultured using the single-spore method. After two days, the isolates were grayish white and then turned dark gray after seven days. Under the microscope, conidia were hyaline and cylindrical to oblong with obtu...

13 August 2025 in Cell Host & Microbe
Verified
Journal Article
Closed access
DRDario X. Ramiez-Villacis
Dario X. Ramiez-Villacis
ALAntonio Leon-Reyes
Antonio Leon-Reyes
CPCorné M.J. Pieterse
Corné M.J. Pieterse
JRJos Raaijmakers
Jos Raaijmakers

1 March 2022 in Plant Disease
Verified
Journal Article
Closed access
JHJ. Hidrobo-Chavez
J. Hidrobo-Chavez
DRDario X. Ramiez-Villacis
Dario X. Ramiez-Villacis
NBN. Barriga-Medina
N. Barriga-Medina
KHK. Herrera
K. Herrera
ALAntonio Leon-Reyes
Antonio Leon-Reyes

27 July 2021 in Pest Management Science
Verified
Journal Article
Closed access
PDF file
MEMaria P Erazo‐Garcia
Maria P Erazo‐Garcia
ASAdolfo Rafael Sotelo-Proaño
Adolfo Rafael Sotelo-Proaño
DRDario X. Ramiez-Villacis
Dario X. Ramiez-Villacis
SGSandra Garcés‐Carrera
Sandra Garcés‐Carrera
ALAntonio Leon-Reyes
Antonio Leon-Reyes