Björn Frahm is full professor and doctoral supervisor at the Department of Life Science Technologies, Ostwestfalen-Lippe University of Applied Sciences, Germany.
He does research in Life Sciences Technologies, e.g. Bioprocess engineering, customized reactors, cell cultures, algae, corresponding scale up & down as well as process design, monitoring / control & optimization using data analysis, modeling / simulation, software tools / digital twins, uncertainty & predictive modeling. A software tool has been developed which is applied at Novartis. Together with colleagues, he is part of the smartFoodTechnologyOWL research consortium that uses the potentials of digitalization and industry 4.0 technologies in the field of food.
Björn Frahm is full professor and doctoral supervisor at the Department of Life Science Technologies, Ostwestfalen-Lippe University of Applied Sciences, Germany.
He does research in Life Sciences Technologies, e.g. Bioprocess engineering, customized reactors, cell cultures, algae, corresponding scale up & down as well as process design, monitoring / control & optimization using data analysis, modeling / simulation, software tools / digital twins, uncertainty & predictive modeling. A software tool has been developed which is applied at Novartis. Together with colleagues, he is part of the smartFoodTechnologyOWL research consortium that uses the potentials of digitalization and industry 4.0 technologies in the field of food.