Sugarcane (Saccharum officinarum) is one of the major crops cultivated in tropical and sub-tropical countries, and the primary purpose is to obtain raw sugar. It is an important substance for sugar and alcohol production by both the sugar and beverage industries. During cane processing, various byproducts are obtained, namely sugarcane bagasse, bagasse ash, pressmud cake, sugarcane vinasse, and spent wash. There are many challenging problems in storage, and they cause great environmental pollution. This review discusses their properties by which they can be used for cleaner agricultural and environmental sustainability. Utilization of byproducts results in value-added soil properties and crop yield. Replacing chemical fertilization with these organic natured byproducts not only minimizes the surplus usage of chemical fertilizers but is also cost-effective and an eco-friendly approach. The drawbacks of the long-term application of these byproducts in the agricultural ecosystem are not well documented. We conclude that the agriculture sector can dispose of sugar industry byproducts, but proper systematic disposal is needed. The need arises to arrange some seminars, meetings, and training to make the farming community aware of byproducts utilization and setting a friendly relationship between the farming community and industrialists.

Green peach aphid [Myzus persicae (Sulzer) (Hemiptera: Aphididae)] is a significant pest with a known history of insecticide resistance. Neonicotinoids could manage this pest; however, their frequent use led to the evolution of resistance in field populations of M. persicae. Toxicity data for neonicotinoid insecticides synergized with pipernyl butoxide (PBO) in a field population (FP) were collected and compared to a laboratory susceptible clone (SC) of aphids. The enhanced expression of metabolic resistance-related cytochrome P450 gene CYP6CY3 and an arginine-threonine substitution were detected in FP, causing a single point mutation (R81T) at β1 subunit of nicotinic acetylcholine receptor (nAChR) within D loop. High level of resistance to imidacloprid was developed in FP with 101-fold resistance ratio and moderate resistance level (10.9-fold) to acetamiprid. The results of PBO synergized bioassay suggested that cytochrome P450 enzymes were involved in the resistance to neonicotinoids. The mRNA transcriptional level of CYP6CY3 gene was significantly higher (3.74 fold) in FP compared to SC. The R81T mutation associated with neonicotinoid resistance had 26% resistant allele frequency in FP. Both P450 enzymes and R81T mutation of nAChR were found in field-evolved neonicotinoid resistance. It is concluded that field-evolved resistance in green peach aphid could be managed by using appropriate synergists such as PBO.