Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulations

Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition

Extraction, purification, chemical characterization and antioxidant properties in vitro of polyphenols from the brown macroalga Ascophyllum nodosum

Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol

Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsion

Advancing salt reduction technologies: AI-assisted structural design of starch-based emulsion gel systems for next-generation low sodium food formulations