Dr. Jasna Bertoncelj received her Ph.D. in Food Science in 2008 at the University of Ljubljana. She is an Associate Professor of Nutrition at Biotechnical Faculty, Slovenia. Her research activities include food quality assessment (food composition; food analytical methods; food regulation and legislation; food labelling), bee products characterization and quality, sensory analysis (sensory methods; analytical tests for food quality assurance; sensory tests with consumers; food acceptability) and nutrition (healthy and balanced diets for various population groups; diet planning; nutrition and health policies, nutrient profiling). Since 2002, Prof. Bertoncelj coauthored about 60 publications in WoS/Scopus-indexed journals and proceedings of international conferences. She serves as a reviewer for several scientific journals and is a member of the International Honey Commission’s (IHC) working group for sensory assessment.