Laurent Bouby

Dr. Laurent Bouby

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Research Focus & Metrics

Academic Career Length

29Years (1998-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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23 December 2009 in Annals of Botany
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Journal Article
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JTJean Frederic Terral
Jean Frederic Terral
ETElidie Tabard
Elidie Tabard
LBLaurent Bouby
Laurent Bouby
SISarah Ivorra
Sarah Ivorra
TPThierry Pastor
Thierry Pastor
PTPatrice This
Patrice This
In spite of the abundance of archaeological, bio-archaeological, historical and genetic data, the origins, historical biogeography, identity of ancient grapevine cultivars and mechanisms of domestication are still largely unknown. Here, analysis of variation in seed morphology aims to provide accurate criteria for the discrimination between wild grapes and modern cultivars and to understand changes in functional traits in relation to the domestication process. This approach is also used to quantify the phenotypic diversity in the wild and cultivated compartments and to provide a starting point for comparing well-preserved archaeological material, in order to elucidate the history of grapevine varieties. Geometrical analysis (elliptic Fourier transform method) was applied to grapevine seed outlines from modern wild individuals, cultivars and well-preserved archaeological material from southern France, dating back to the first to second centuries. Significant relationships between seed shape and taxonomic status, geographical origin (country or region) of accessions and parentage of varieties are highlighted, as previously noted based on genetic approaches. The combination of the analysis of modern reference material and well-preserved archaeological seeds provides original data about the history of ancient cultivated forms, some of them morphologically close to the current ‘Clairette’ and ‘Mondeuse blanche’ cultivars. Archaeobiological records seem to confirm the complexity of human contact, exchanges and migrations which spread grapevine cultivation in Europe and in Mediterranean areas, and argue in favour of the existence of local domestication in the Languedoc (southern France) region during Antiquity.

15 May 2013 in PLOS ONE
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LBLaurent Bouby
Laurent Bouby
IFIsabel Figueiral
Isabel Figueiral
ABAnne Bouchette
Anne Bouchette
NRNuria Rovira
Nuria Rovira
SISarah Ivorra
Sarah Ivorra
JTJean Frederic Terral
Jean Frederic Terral
Grapevine ( Vitis vinifera ), one of the most important fruit species in the Classical Mediterranean world, is thought to have been domesticated first in South-Western Asia, during the Neolithic. However, the domestication process remains largely unknown. Crucial unanswered questions concern the duration of the process (rapid or slow?) and the related geographical area (single or multiple-origins?). Seeds from domesticated grapevine and from its wild ancestor are reported to differ according to shape. Our work aims, first, to confirm this difference and secondly to identify the extent of domestication in the grapes cultivated by Romans in Southern France during the period 50 BCE–500 CE. We had the opportunity to analyze uncharred waterlogged grape pips from 17 archaeological sites. Based on an extended reference sample of modern wild grapevines and cultivars our work shows that both subspecies can be discriminated using simple measurements. The elongation gradient of the pip’s body and stalk may be regarded as an indicator of the strength of the selection pressures undergone by domesticated grapes. Grapevines cultivated during the Roman period included a mix of morphotypes comprising wild, intermediate and moderately selected domesticated forms. Our data point to a relative shift towards more selected types during the Roman period. Domestication of the grapevine appears to have been a slow process. This could result from the recurrent incorporation into cultivation of plants originating from sexual reproduction, when grape cultivation essentially relies on vegetative propagation.

10 June 2019 in Nature Plants
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JRJazmín Ramos-Madrigal
Jazmín Ramos-Madrigal
ARAnne Kathrine Wiborg Runge
Anne Kathrine Wiborg Runge
LBLaurent Bouby
Laurent Bouby
TLThierry Lacombe
Thierry Lacombe
JCJosé Alfredo Samaniego Castruita
José Alfredo Samaniego Castruita
NWNathan Wales
Nathan Wales

2 September 2014 in Vegetation History and Archaeobotany
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Journal Article
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CPClémence Pagnoux
Clémence Pagnoux
LBLaurent Bouby
Laurent Bouby
SISarah Ivorra
Sarah Ivorra
CPChristophe Petit
Christophe Petit
SVSoultana-Maria Valamoti
Soultana-Maria Valamoti
JTJean Frederic Terral
Jean Frederic Terral

1 January 2014 in Journal of Archaeological Science
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Journal Article
Open access
JRJerome Ros
Jerome Ros
AEAllowen Evin
Allowen Evin
LBLaurent Bouby
Laurent Bouby
MRMarie-Pierre Ruas
Marie-Pierre Ruas
Open Access funded by Natural Environment Research Council Under a Creative Commons license We would like to thank Michel Lemoine (CNRS, Muséum), for his invaluable help during the carbonization of the fresh caryopses. We are also most grateful to the society Secobra for providing the fresh caryopses used in this study, to Raphaël Cornette (UMR7205) for welcoming us into the morphometric platform of the National Museum of Paris, to prof. Jean- Frédéric Terral (University Montpellier 2) for his advice and to Elizabeth Kerr (UMR7209) and Nelly Gidaszewski (UMR7205) for language editing. A. Evin acknowledges financial support from the Natural Environment Research Council, UK (grant number NE/F003382/1). Finally, we would like to thank the UMR7209 (CNRS-MNHN), for financial support.Peer reviewedPublisher PD

1 June 2003 in Journal of Archaeological Science
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Journal Article
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JMJ.-F Manen
J.-F Manen
LBLaurent Bouby
Laurent Bouby
ODO Dalnoki
O Dalnoki
PMP Marinval
P Marinval
MTM Turgay
M Turgay
ASA Schlumbaum
A Schlumbaum