Dr. Enzo Perri is now Research Director of Research Center for Olive, Citrus, and Citrus Crops of Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria (CREA). In 1986, he got a Degree in Chemistry with honors at the University of Calabria, Italy. He is a member of the Italian Chemical Society, the board of Italian Olive and Olive Oil National Academy, Spoleto (PG), the Italian Horticultural Society, etc. His research interests include olive growing, olive oil quality and traceability, genotype identification by morphological, biochemical, and molecular methods, analytical chemistry, mass spectrometry, and sensory analysis of olive oils.