Vegetables such as those found in the Brassicaceae plant family are grown in a conventional farming method, with intensive tillage and use of high solubility fertilizers and agrochemicals (
Torres et al., 2017). These plants present high rates of nutrient extraction from the soil, requiring high amounts of mineral fertilizers in short periods, becoming crops highly dependent on industrialized inputs. However,
Altiere & Nicholls (2003) emphasize that the intensive use of mineral fertilizers in high quantities can cause the nutritional imbalance of plants and influence the quality of production.