Crop residues are widely considered as a biofuel source and used in livestock feeding, or are burned off to clean the field for tillage and planting. Nonetheless, crop residue burning poses serious threats to the soil stability and sustainability of the food chain. This study aimed to investigate the potential environmental impacts of wheat residues burning on declines in soil quality in developing (Iran) and developed (Italy) countries by analyzing metadata of the last 50 years. All metadata were provided from the ‘Food and Agriculture Organization of the United Nations’ (FAO) including wheat harvested area, annual production, and biomass burning, to assess the potential impact of crop residue burning on soil quality. In detail, the greenhouse gases (GHGs) emission, and energy and nutrient losses by the wheat residues burning were estimated. Our results showed a robust interdependence between wheat residues burning and environmental effects in both developed and developing systems. Accordingly, the global warming potential increased in Iran (4286 to 5604 kg CO₂eq) and decreased in Italy (3528 to 1524 kg CO₂eq) over the last 50 years. Amongst all nutrient losses, nitrogen represents the higher lost value in both countries, followed by potassium, sulfur, and phosphorus.