Liyan Yang

Dr. Liyan Yang


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2019 in Genetics
Verified
Journal Article
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QCQiuyue Chen
Qiuyue Chen
CYChin Jian Yang
Chin Jian Yang
AYAlessandra M. York
Alessandra M. York
WXWei Xue
Wei Xue
LDLora L. Daskalska
Lora L. Daskalska
JDJohn F. Doebley
John F. Doebley
Recombinant inbred lines (RILs) are an important resource for mapping genes controlling complex traits in many species. While RIL populations have been developed for maize, a maize RIL population with multiple teosinte inbred lines as parents has been lacking. Here, we report a teosinte nested association mapping (TeoNAM) population, derived from crossing five teosinte inbreds to the maize inbred line W22. The resulting 1257 BC1S4 RILs were genotyped with 51,544 SNPs, providing a high-density genetic map with a length of 1540 cM. On average, each RIL is 15% homozygous teosinte and 8% heterozygous. We performed joint linkage mapping (JLM) and a genome-wide association study (GWAS) for 22 domestication and agronomic traits. A total of 255 QTL from JLM were identified, with many of these mapping near known genes or novel candidate genes. TeoNAM is a useful resource for QTL mapping for the discovery of novel allelic variation from teosinte. TeoNAM provides the first report that PROSTRATE GROWTH1, a rice domestication gene, is also a QTL associated with tillering in teosinte and maize. We detected multiple QTL for flowering time and other traits for which the teosinte allele contributes to a more maize-like phenotype. Such QTL could be valuable in maize improvement.

6 August 2023 in Current Research in Food Science
Verified
Journal Article
Open access
XZXueyong Zhou
Xueyong Zhou
TYTing Yue
Ting Yue
ZWZuofu Wei
Zuofu Wei
LYLiyan Yang
Liyan Yang
LZLihong Zhang
Lihong Zhang
BWBaomei Wu
Baomei Wu
Quinoa bran is a by-product during quinoa processing, which is not well used due to its high content of antinutritional factors. The nutritional, antinutritional, antioxidative and mineral content were analyzed in quinoa bran from five producing areas (Hebei, Shanxi, Qinghai, Inner Mongolia and Gansu Province) in China. The results showed that the mean values of protein, starch, fat, fiber, reducing sugar, ash, moisture and energy in quinoa bran were 9.35%, 47.37%, 8.26%, 10.74%, 3.68%, 6.25%, 9.29% and 360.2 kcal/100 g, respectively. Although the protein content in quinoa bran is lower than that in quinoa grain, it is comparable to that in other grains (rice, corn, millet and sorghum) and brans (wheat, oat and rice), so it has the commercial potential to be processed into animal feed or other edible food. The contents of antioxidant flavonoids (460.9 mg/100g) and polyphenols (477.8 mg/100 g) in quinoa bran were higher than those in quinoa grain, suggesting that quinoa bran had better antioxidant capacity. The contents of saponins, tannins and phytic acid in quinoa bran were 18.65, 0.30 and 0.73%, respectively. The content of saponins was nearly one times higher than that in quinoa grain, the contents of tannins and phytic acid, however, were lower than those in quinoa grain. Therefore, the removal of saponins is the key to eliminate the antinutritional properties of quinoa bran. The contents of macroelements (sodium, potassium, calcium, magnesium, phosphorus) and microelements (iron, manganese, copper, zinc, cobalt, molybdenum, selenium, barium) in quinoa bran were generally higher than those in quinoa grain, which was consistent with the results of ash determination. In summary, quinoa bran was found to be a rich source of nutritional and bioactive components and minerals. If the antinutritional problem can be overcome, quinoa bran has great potential for application in the food industry.

1 January 2015 in American Journal of Optics and Photonics
Verified
Journal Article
Open access
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ZWZhaoqing Wang
Zhaoqing Wang
JTJingyun Tian
Jingyun Tian
BYBo Yu
Bo Yu
LYLiyan Yang
Liyan Yang
YSYi Sun
Yi Sun
We investigated the effects of light-emitting diodes (LED) with various light spectrum (white, red, yellow, green and blue) on photosynthesis of Houttuynia cordata seedlings. The seedlings were either cultivated under florescent lamp or under various LED lights. The leaves were collected and chlorophyll fluorescence parameters, the contents of chlorophyll, soluble sugar and relative water were measured, chloroplasts were observed as well. The results showed chlorophyll fluorescence parameters as Fv/Fm, qP and qY values were the highest under blue LED light and the values were the lowest under green LED light. Red LED light resulted in the enhanced chlorophyll content compared with the other LED lights, and the chl a/chl b ratio did not change significantly among LED treatments. The soluble sugar content was not significantly different among the treatments. The red LED increased relative water content and the green LED decreased the water content. Observation of chloroplasts in the leaves of Houttuynia cordata seedlings showed chloroplast number and distribution were altered by various light spectrum where chloroplasts were smaller under blue LED, and appeared to be more scattered under red LED. Our results indicated that photosynthesis of Houttuynia cordata seedlings respond differently to various light spectrum emitted by florescent lamp and LED

1 September 2019 in Genetics
Verified
Journal Article
Open access
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WXWei Xue
Wei Xue
SASarah N Anderson
Sarah N Anderson
XWXufeng Wang
Xufeng Wang
LYLiyan Yang
Liyan Yang
PCPeter Crisp
Peter Crisp
JDJohn F. Doebley
John F. Doebley
In the course of generating populations of maize with teosinte chromosomal introgressions, an unusual sickly plant phenotype was noted in individuals from crosses with two teosinte accessions collected near Valle de Bravo, Mexico. The plants of these Bravo teosinte accessions appear phenotypically normal themselves and the F1 plants appear similar to typical maize × teosinte F1s. However, upon backcrossing to maize, the BC1 and subsequent generations display a number of detrimental characteristics including shorter stature, reduced seed set, and abnormal floral structures. This phenomenon is observed in all BC individuals and there is no chromosomal segment linked to the sickly plant phenotype in advanced backcross generations. Once the sickly phenotype appears in a lineage, normal plants are never again recovered by continued backcrossing to the normal maize parent. Whole-genome shotgun sequencing reveals a small number of genomic sequences, some with homology to transposable elements, that have increased in copy number in the backcross populations. Transcriptome analysis of seedlings, which do not have striking phenotypic abnormalities, identified segments of 18 maize genes that exhibit increased expression in sickly plants. A de novo assembly of transcripts present in plants exhibiting the sickly phenotype identified a set of 59 upregulated novel transcripts. These transcripts include some examples with sequence similarity to transposable elements and other sequences present in the recurrent maize parent (W22) genome as well as novel sequences not present in the W22 genome. Genome-wide profiles of gene expression, DNA methylation, and small RNAs are similar between sickly plants and normal controls, although a few upregulated transcripts and transposable elements are associated with altered small RNA or methylation profiles. This study documents hybrid incompatibility and genome instability triggered by the backcrossing of Bravo teosinte with maize. We name this phenomenon “hybrid decay” and present ideas on the mechanism that may underlie it.

17 June 2019 in Pest Management Science
Verified
Journal Article
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LYLiyan Yang
Liyan Yang
JGJing Gao
Jing Gao
YZYurong Zhang
Yurong Zhang
JTJingyun Tian
Jingyun Tian
YSYi Sun
Yi Sun
CWChuangyun Wang
Chuangyun Wang

16 January 2020 in International Agrophysics
Verified
Journal Article
Open access
LYLiyan Yang
Liyan Yang
NGNing Gao
Ning Gao
YYYashu Yang
Yashu Yang
YZYurong Zhang
Yurong Zhang
JGJing Gao
Jing Gao
YSYi Sun
Yi Sun
In order to understand the roles of abscisis acid in soybean exposed to UV-C radiation, soybean seedlings were exposed to UV-C radiation and ABA was applied. The chlorophyll content, active oxygen metabolism and flavonoids content of soybean seedlings were investigated. The present study revealed...