Lucrezia Lamastra

Dr. Lucrezia Lamastra

Department of Sustainable Food Production, Università Cattolica Del Sacro Cuore, 29122 Piacenza, Italy
orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2014 in Science of The Total Environment
Verified
Journal Article
Closed access
LLLucrezia Lamastra
Lucrezia Lamastra
NSNicoleta Alina Suciu
Nicoleta Alina Suciu
ENElisa Novelli
Elisa Novelli
MTMarco Trevisan
Marco Trevisan

15 April 2014 in Sustainability
Verified
Journal Article
Open access
PDF file
CCChiara Corbo
Chiara Corbo
LLLucrezia Lamastra
Lucrezia Lamastra
ECettore Capri
ettore Capri
The Italian wine industry is strongly committed to sustainability: the stakeholders’ interest for the topic is constantly growing and a wide number of sustainability programs have been launched in recent years, by both private businesses and consortiums. The launch of these initiatives has signaled the commitment of farmers and wine producers to the implementation of sustainability principles in viticulture and wine production, which is a positive signal. Unfortunately, however, the varied design of the sustainability initiatives and the differences in the objectives, methodologies, and proposed tools risks to create confusion, and undermine the positive aspects of these initiatives. In order to bring some clarity to this topic, we herein present a comparison of the most important sustainability programs in the Italian wine sector, with the overall objective of highlighting the opportunity to create synergies between the initiatives and define a common sustainability strategy for the Italian wine sector.

1 January 2016 in MethodsX
Verified
Journal Article
Open access
LLLucrezia Lamastra
Lucrezia Lamastra
MBMatteo Balderacchi
Matteo Balderacchi
MTMarco Trevisan
Marco Trevisan
Groundwater is essential for human life and its protection is a goal for the European policies. All the anthropogenic activities could impact on water quality. •Conventional pollutants and more than 700 emerging pollutants, resulting from point and diffuse source contamination, threat the aquatic ecosystem.•Policy-makers and scientists will have to cooperate to create an initial groundwater emerging pollutant priority list, to answer at consumer demands for safety and to the lack of conceptual models for emerging pollutants in groundwater.•Among the emerging contaminants and pollutants this paper focuses on organic wastewater contaminants (OWCs) mainly released into the environment by domestic households, industry, hospitals and agriculture. This paper starts from the current regulatory framework and from the literature overview to explain how the missing conceptual model for OWCs could be developed.•A full understanding of the mechanisms leading to the contamination and the evidence of the contamination must be the foundation of the conceptual model. In this paper carbamazepine, galaxolide and sulfamethozale, between the OWCs, are proposed as "environmental tracers" to identify sources and pathways ofcontamination/pollution.

1 May 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
EBEros Borsato
Eros Borsato
EGElisa Giubilato
Elisa Giubilato
AZAlex Zabeo
Alex Zabeo
LLLucrezia Lamastra
Lucrezia Lamastra
PCPaolo Criscione
Paolo Criscione
LPLisa Pizzol
Lisa Pizzol

1 April 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
SCSara Corrado
Sara Corrado
GLGloria Luzzani
Gloria Luzzani
MTMarco Trevisan
Marco Trevisan
LLLucrezia Lamastra
Lucrezia Lamastra

1 December 2016 in Science of The Total Environment
Verified
Journal Article
Closed access
LLLucrezia Lamastra
Lucrezia Lamastra
MBM. Balderacchi
M. Balderacchi
AGAndrea Di Guardo
Andrea Di Guardo
MMM. Monchiero
M. Monchiero
MTM. Trevisan
M. Trevisan