The sweet pepper (Capsicum annuum L.) is one of the most important crops in Brazilian farming. Many insect are related to this crop, compromising the quantity and quality of the fruit, representing a production problem. Vegetable diversification is one of the main elements that can be managed for suppressing undesirable insect populations in organic production, once that supports the presence of natural enemies. The basil Ocimum basilicum L. and the marigold Tagetes erecta L. are attractive and nutritious plants for parasitoids, being important candidates for diversified crops. This study evaluated the parasitoids attracted by the association of basil and marigold to organic sweet pepper crop. The experiment comprised three treatments: a) sweet pepper monoculture; b) sweet pepper and basil intercropping; c) sweet pepper and marigold intercropping. Hymenopteran parasitoids were collected over 14 weeks. 268 individuals from 12 families and 41 taxa were collected. Sweet pepper monoculture, sweet pepper-basil intercropping, and sweet pepper-marigold intercropping hosted 40, 98, and 130 individuals and richness of 24, 24, and 23, respectively. Furthermore, the insects of greater abundance in the basil and marigold were different to those collected in the monoculture. The number of parasitoids increased in the associations of sweet pepper with basil and marigold, providing advantages in the use of vegetable diversification for the organic pepper crops management.

Several insect pests are related to the cultivation of conilon coffee, Coffea canephora (Rubiaceae), including (Hemiptera: Coccomorpha). Coccoids damage plants by sucking their sap, producing honeydew, and transmitting viruses. Parasitoids and predators are natural enemies that regulate the insect population and can be used in mealybug biological control. This study aimed to survey scale insects and natural enemies associated with C. canephora in the city of Jaboticabal, São Paulo State, Brazil. Two species of mealybugs from the family Coccidae and three from the family Pseudococcidae were collected in different plant structures. Natural enemies collected comprised hymenopteran parasitoids from the families Aphelinidae, Eulophidae, Encyrtidae, and Perilampidae; predator beetles of the family Coccinellidae; dipterans from the family Cecidomyiidae; and thrips of the family Aeolothripidae. This is the first report of the mealybug species Coccus brasiliensis, Pseudococcus longispinus, and Pseudococcus cryptus; of the parasitoids Coccophagus rusti, Aprostocetus sp., Aenasius advena, Aenasius fusciventris, Aenasius pseudococci, and Perilampus sp.; and of the predators Cycloneda conjugata, Pseudoazya nana, Diadiplosis coccidivora, Diadiplosis sp., and Franklinothrips vespiformis, associated with C. canephora. Knowledge of mealybug species and their respective natural enemies will contribute to biological control strategies in planning the integrated management of mealybugs associated with conilon coffee.

Parasitoids can be used as biological agents of pest control. Anagyrus saccharicola Timberlake (Hymenoptera: Encyrtidae) is a parasitoid of the pink sugarcane mealybug Saccharicoccus sacchari (Cockerell) (Hemiptera: Pseudococcidae). Although this mealybug is present in all sugarcane-producing countries, there is limited information regarding this pest and its parasitoid. Aiming to elucidate information on bioecological parameters of A. saccharicola, were evaluated the survival of parasitoid females and males at three temperatures, the host preference of the parasitoid, and the fecundity and longevity of the host. In addition, the parasitism rate of A. saccharicola was estimated based on three factors, feeding, mating, and time. Survival was evaluated at 20, 25, and 30°C. Host preference was conducted on 15-, 20-, and 30-day-old mealybugs. And the parasitism rate was evaluated in fed and unfed, mated and unmated parasitoids and with 24 h and newly emerged. The temperature of 20°C was the most favorable for parasitoid survival. Parasitism occurred at all evaluated ages of the mealybug; however, the preference was for those that were 30-days-old. The parasitized mealybugs longevity was approximately 8 additional days after parasitization, and non-parasitized mealybugs lived for an additional 20 days for mealybugs aged 30 and 20 days at the outset of the tests, and a further 13 days for the 15 days. Feeding and mating after 24 h of emergence resulted in a higher parasitism rate. These findings can contribute to more efficient rearing of A. saccharicola and in the planning of the biological control of S. sacchari in the integrated pest management programs.