Albert Bordons

Dr. Albert Bordons

Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Campus Sescelades N4, c/ Marcel.lí Domingo, 1, 43007 Tarragona, Catalonia, Spain

Research Focus & Metrics

Academic Career Length

41Years (1986-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 August 2012 in Food Microbiology
Verified
Journal Article
Closed access
AHAlbert Hurtado
Albert Hurtado
CRCristina Reguant
Cristina Reguant
Albert BordonsAlbert Bordons
Albert Bordons
NRNicolas Rozès
Nicolas Rozès

1 February 2016 in International Journal of Food Microbiology
Verified
Journal Article
Closed access
M. Carmen PortilloM. Carmen Portillo
M. Carmen Portillo
JFJudit Franquès
Judit Franquès
IAIsabel Araque
Isabel Araque
CRCristina Reguant
Cristina Reguant
Albert BordonsAlbert Bordons
Albert Bordons

1 June 2000 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
CRCristina Reguant
Cristina Reguant
Albert BordonsAlbert Bordons
Albert Bordons
Lluís ArolaLluís Arola
Lluís Arola
NRNicolas Rozès
Nicolas Rozès
This study shows that the growth of Œnococcus œni CECT 4100 in a synthetic medium is affected by phenolic compounds in different ways, depending on their type and concentration. Generally they have n...

1 August 2008 in Food Research International
Verified
Journal Article
Closed access
AHAlbert Hurtado
Albert Hurtado
CRCristina Reguant
Cristina Reguant
Braulio Esteve-ZarzosoBraulio Esteve-Zarzoso
Braulio Esteve-Zarzoso
Albert BordonsAlbert Bordons
Albert Bordons
NRNicolas Rozès
Nicolas Rozès

1 August 2003 in Journal of Applied Microbiology
Verified
Journal Article
Open access
PDF file
CRCristina Reguant
Cristina Reguant
Albert BordonsAlbert Bordons
Albert Bordons
Aims: The goal of this study was to develop a reproducible method for molecular typing strains of Oenococcus oeni, and also to apply it in the study of population dynamics of these strains during mal...

1 April 2009 in Food Microbiology
Verified
Journal Article
Closed access
NONair Temis Olguín
Nair Temis Olguín
Albert BordonsAlbert Bordons
Albert Bordons
CRCristina Reguant
Cristina Reguant