Shinji Sasazaki

Dr. Shinji Sasazaki


Research Focus & Metrics

Academic Career Length

22Years (2005-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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11 December 2008 in BMC Genomic Data
Verified
Journal Article
Open access
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SHShogo Hoashi
Shogo Hoashi
THTomoko Hinenoya
Tomoko Hinenoya
ATAtsuko Tanaka
Atsuko Tanaka
HOHideki Ohsaki
Hideki Ohsaki
SSShinji Sasazaki
Shinji Sasazaki
HMHideyuki MANNEN
Hideyuki MANNEN
Background: Fatty acid composition has become an important trait in the beef industry in terms of beef flavor and decreasing the circulating concentration of LDL cholesterol. In this study, we examined the association between polymorphisms of six genes, adipocytes-type fatty acid binding protein (FABP4), liver X receptor α (LXRα), cytochrome b 5 (Cyt b 5), long-chain acyl-CoA synthetase (ACSL) 1, ACSL4 and diacylglycerol acyltransferase 2 (DGAT2) and fatty acid composition. Results: Sequence comparisons revealed 14 single nucleotide polymorphisms in six genes. Four of them, I74V and V110M in FABP4 and G51E and V133I in LXRα, were nonsynonymous substitutions. The associations between the genotypes and fatty acid compositions were analyzed by using 234 Japanese Black cattle. The genotypes of FABP4 I74V and LXRα V133I were significantly associated with palmitoleic acids (C16:1, P = 0.0086) and linoleic acid (C18:2, P = 0.0121) content in intramuscular fat, respectively. Conclusion: Our findings suggest that the two polymorphisms of FABP4 I74V and LXRα V133I might be genetic factors in part associated with palmitoleic acid (FABP4 I74V) and linoleic acid (LXRα V133I) composition in intramuscular fat of Japanese Black cattle, respectively. Especially, FABP4 I74V had highly significant effect (P < 0.01) on C16:1 proportion, indicating that the I/I homozygote exhibited 0.5% higher percentage than V/V homozygote.

19 January 2015 in Animal Science Journal
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Journal Article
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KHKiri Hayakawa
Kiri Hayakawa
TSTakayuki Sakamoto
Takayuki Sakamoto
AIAtsushi Ishii
Atsushi Ishii
KYKeita Yamaji
Keita Yamaji
YUYoshinobu Uemoto
Yoshinobu Uemoto
SSShinji Sasazaki
Shinji Sasazaki

18 July 2016 in Animal Science Journal
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Journal Article
Closed access
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FKFuki Kawaguchi
Fuki Kawaguchi
KOKazuki Okura
Kazuki Okura
KOKenji Oyama
Kenji Oyama
HMHideyuki Mannen
Hideyuki Mannen
SSShinji Sasazaki
Shinji Sasazaki

26 December 2018 in Animal Science Journal
Verified
Journal Article
Closed access
PDF file
RTRisa Tabata
Risa Tabata
FKFuki Kawaguchi
Fuki Kawaguchi
SSShinji Sasazaki
Shinji Sasazaki
YYYoshio Yamamoto
Yoshio Yamamoto
MBMeirat Bakhtin
Meirat Bakhtin
HMHideyuki MANNEN
Hideyuki MANNEN

2 June 2005 in Animal Genetics
Verified
Journal Article
Closed access
PDF file
SKS. Kikuchi
S. Kikuchi
DFD. Fujima
D. Fujima
SSShinji Sasazaki
Shinji Sasazaki
STS. Tsuji
S. Tsuji
MMM. Mizutani
M. Mizutani
HMH. Mannen
H. Mannen

2 August 2006 in Asian-Australasian Journal of Animal Sciences
Verified
Journal Article
Open access
PDF file
SSShinji Sasazaki
Shinji Sasazaki
SOS. Odahara
S. Odahara
CHC. Hiura
C. Hiura
FMF. Mukai
F. Mukai
HMH. Mannen
H. Mannen
The complete mtDNA D-loop regions of Japanese and Korean cattle were analyzed for their mtDNA variations and genetic relationships. Sequencing the 30 Higo substrain and 30 Tosa substrain of Japanese Brown, respectively 12 and 17 distinct Bos haplotypes were identified from 77 polymorphic nucleotide sites. In order to focus on the relationships among Japanese and Korean cattle, two types of phylogenetic tree were constructed using individual sequences; first, a neighbor-joining tree with all sequences and second, reduced median networks within each Japanese and Korean cattle group. The trees revealed that two major mtDNA haplotype groups, T3 and T4, were represented in Japanese and Korean cattle. The T4 haplogroup predominated in Japanese Black and Japanese Brown cattle (frequency of 43.3-66.7%), while the T3 haplogroup was predominant (83.3%) and T4 was represented only twice in the Korean cattle. The results suggested that the mitochondrial origins of Japanese Brown were Japanese ancient cattle as well as Japanese Black in despite of the considerable introgression of Korean and European cattle into Japanese Brown.