Prof. Dr. Chengting Zi is a
Professor at the College of Food Science and Technology, Yunnan Agricultural
University, Kunming, China. He earned his Ph.D. at Yunnan University in
2015. From 2018 to 2020, he worked as an Associate Professor at the Yunnan
University. He is also a member of the Chinese Chemical Society. His research field
focuses on new drug-related research and development, the development and utilization
of functional factors of plateau special food, and studies on intensive processing
and quality chemistry of tea.
Prof. Dr. Chengting Zi is a
Professor at the College of Food Science and Technology, Yunnan Agricultural
University, Kunming, China. He earned his Ph.D. at Yunnan University in
2015. From 2018 to 2020, he worked as an Associate Professor at the Yunnan
University. He is also a member of the Chinese Chemical Society. His research field
focuses on new drug-related research and development, the development and utilization
of functional factors of plateau special food, and studies on intensive processing
and quality chemistry of tea.