Prof. Dr. Salvatore Parisi, Hon Prof, PhD, PCQI, MRi, obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. At present, Prof. Parisi serves as Visiting Professor at Lourdes Matha Institute of Hotel Management and Catering Technology, Kerala State, India. He has been also Visiting Assistant Professor at the Faculty of Agricultural Technology, Al Balqa Applied University, Al-Salt, Jordan, between 2018 and 2019. Prof. Parisi has been the series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods since 01/06/2013 to December 2024. Moreover, He is an associate of AOAC International, USA, serving in: the AOAC OMB since 2019; the Journal of AOAC Int.; various Working groups and Expert Review Panels since 2015; and also as the President-elect of AOAC Europe Section of AOAC International. Salvatore has received 12 awards and recognitions so far, including the AOAC Fellow Award in 2025 and the Honorary Professorship in Food Safety (C.M.T. University, Copperbelt. Zambia). The 1st and 2nd “Parisi's Laws of Food Degradation” have been ascribed to Him. He is also a Committee member of SABS/TC 0081/SC 09 “Special test methods”, South African Bureau of Standards (SABS), Pretoria, South Africa, and a Technical group member of ARSO/TC 46 “InformationTechnology”, ARSO, Nairobi, Kenya. Finally, Prof. Parisi is a MRi of the Royal Institution of Great Britain, London, UK, since 06th June 2020, and a coordinator of U3A, London, UK.
Prof. Dr. Salvatore Parisi, Hon Prof, PhD, PCQI, MRi, obtained his MSc from the University of Palermo, and PhD from the University of Messina, Italy. At present, Prof. Parisi serves as Visiting Professor at Lourdes Matha Institute of Hotel Management and Catering Technology, Kerala State, India. He has been also Visiting Assistant Professor at the Faculty of Agricultural Technology, Al Balqa Applied University, Al-Salt, Jordan, between 2018 and 2019. Prof. Parisi has been the series editor for the SpringerBriefs in Molecular Science: Chemistry of Foods since 01/06/2013 to December 2024. Moreover, He is an associate of AOAC International, USA, serving in: the AOAC OMB since 2019; the Journal of AOAC Int.; various Working groups and Expert Review Panels since 2015; and also as the President-elect of AOAC Europe Section of AOAC International. Salvatore has received 12 awards and recognitions so far, including the AOAC Fellow Award in 2025 and the Honorary Professorship in Food Safety (C.M.T. University, Copperbelt. Zambia). The 1st and 2nd “Parisi's Laws of Food Degradation” have been ascribed to Him. He is also a Committee member of SABS/TC 0081/SC 09 “Special test methods”, South African Bureau of Standards (SABS), Pretoria, South Africa, and a Technical group member of ARSO/TC 46 “InformationTechnology”, ARSO, Nairobi, Kenya. Finally, Prof. Parisi is a MRi of the Royal Institution of Great Britain, London, UK, since 06th June 2020, and a coordinator of U3A, London, UK.