This study aimed to analyse the concentrations of mercury in fish samples available in the Algerian market and evaluate the potential health risks associated with their consumption. A total of 135 fish samples, representing the species Sardina pilchardus, Merluccius merluccius, Sparus aurata and Auxis rochie, were collected and analysed. Mercury levels were determined using thermal decomposition amalgamation Atomic Absorption Spectrophotometry. Health risks were evaluated by calculating hazard quotients. The overall mean concentration was 0.19 ± 0.11 mg/kg across all species. Individual species concentrations were recorded as 0.17 ± 0.08 mg/kg for Sardina pilchardus, 0.26 ± 0.19 mg/kg for Merluccius merluccius, 0.27 ± 0.18 mg/kg for Sparus aurata and 0.23 ± 0.13 mg/kg for Auxis rochei. Hazard quotients were below 1, indicating low health risk for fish consumers. Nevertheless, it is recommended to conduct periodic monitoring of heavy metal levels in fish, coupled with ongoing risk assessments, to ensure continued consumer protection.

The consumption of camel milk is gaining popularity in Algeria. This study aimed to determine the concentrations of Lead (Pb), Cadmium (Cd), Nickel (Ni) and Mercury (Hg) in camel milk sold in Southeast Algeria and assess the potential health risks associated with its consumption. 120 samples of camel milk were collected from 10 farms located near the roads in the south of Algeria. Metals were measured using an atomic absorption spectrophotometer with a graphite furnace and Target Hazard Quotients (THQs) were calculated. The mean concentrations were 0.026 ± 0.013 mg/kg, 0.001 ± 0.0002 mg/kg, 0.017 ± 0.002 mg/kg and 0.0005 ± 0.0002 mg/kg for Pb, Cd, Ni and Hg. The THQ was higher for children, suggesting health risks associated with consumption of camel milk for this age group (p < .001). The primary contribution of this study is the establishment of a database on toxic metal levels in camel milk, which can be valuable to manage possible risk associated with metals in milk.

To assess potential health risks from heavy metal exposure through raw cow’s milk, we investigated lead (Pb) and cadmium (Cd) levels in milk samples from eastern Algeria using atomic absorption spectrometry and estimated dietary risks for adults and children. In 2021, 99 milk samples were collected from various regions. Average Pb and Cd levels were 0.332 ± 0.097 and 0.016 ± 0.011 mg kg⁻¹, respectively, with Pb exceeding the MRL in 99% and Cd in 87% of samples. Estimated daily intake (EDI) values for both metals were below established limits, indicating acceptable average exposure levels. However, the Target Hazard Quotient (THQ) and Hazard Index (HI) assessments revealed significant concerns. For adults, THQ and HI remained below 1, and carcinogenic risk (CR) values for Pb were below 10⁻⁴. In children, Cd posed minimal risk (THQ < 1), but Pb was problematic. While average THQ for Pb was below 1, 39% of samples exceeded this limit. HI for both metals surpassed 1 in 51% of samples, and CR for Pb exceeded 10⁻⁴ in 17 samples. These findings highlight the need for further analysis of milk from various Algerian regions to ensure consumer safety.