Armando Gabriel McDonald received his M.S. from the University of Otago, Dunedin, in 1986, his Post Graduate Diploma in Science in Chemistry from the University of Otago in 1984, and his Ph.D. from York University in 1993. He is now a Distinguished Professor of Forest and Sustainable Products at the Department of Forest, Rangeland and Fire Sciences, University of Idaho. His research interests include carbohydrate chemistry and biochemistry, wood materials chemistry and wood science, biopolymer and biomaterials science, and natural products chemistry.
Armando Gabriel McDonald received his M.S. from the University of Otago, Dunedin, in 1986, his Post Graduate Diploma in Science in Chemistry from the University of Otago in 1984, and his Ph.D. from York University in 1993. He is now a Distinguished Professor of Forest and Sustainable Products at the Department of Forest, Rangeland and Fire Sciences, University of Idaho. His research interests include carbohydrate chemistry and biochemistry, wood materials chemistry and wood science, biopolymer and biomaterials science, and natural products chemistry.