In recent years, she has presided over 1 regional project of the National Natural Science Foundation, 1 national key research and development project - sub-project, 1 project of Gansu Provincial Nature Fund, 1 research project of Gansu Provincial universities, 1 project of "Sheng Tongsheng Fund" of Gansu Agricultural University, and participated in and completed 1 sub-project of "863" of the 12th Five-Year Plan as a research backbone. Reviewer of various domestic journals, member of China Society of Food Science and Technology, Youth Working Committee. In recent years, she has published more than 20 academic papers, including 7 SCI papers and 4 CSCD papers as the first author and corresponding author in international journals such as Journal of Agricultural and Food Chemistry and Food Chemistry. Chief editor wrote 1 monograph and participated in editing 1 monograph. Apply for 2 authorized national invention patents as the first consummated person. In 2009, she won the honorary title of "Excellent Teacher" of Gansu Agricultural University, in 2011,she guided the second prize of the 8th "Challenge Cup" Extracurricular Academic Science and Technology Works Competition of Gansu University students, in 2012, she was selected as the first batch of "Fuxi Youth Talent Training Program of Gansu Agricultural University", and in 2015, she won the excellent doctoral thesis of Gansu Agricultural University.