Employee at INRA Morocco. As a Food Technology Researcher, I work on the nutritional and technological assessment and valorization of many natural resources (grains, milk, meat) as well as on the selection of efficient starters for food valorization (lactic bacteria, yeasts, etc.). From 2003 to 2008, I studied engineering sciences in the agro-food industry at IAV Hassan II (Rabat), and I am now in the final year of my Philosophical Doctorate at the Faculty of Sciences of Kenitra (Morocco).