Cropping systems require careful nitrogen (N) management to increase the sustainability of agricultural production. One important route towards enhanced sustainability is to increase nitrogen use efficiency. Improving nitrogen use efficiency encompasses increasing N uptake, N utilization efficiency, and N harvest index, each involving many crop physiological mechanisms and agronomic traits. Here, we review recent developments in cultural practices, cultivar choice, and breeding regarding nitrogen use efficiency. We add a comparative analysis of our own research on designing breeding strategies for nitrogen use efficiency in leafy and non-leafy vegetables, literature on breeding for nitrogen use efficiency in other vegetables (cabbage, cauliflower), and literature on breeding for nitrogen use efficiency in grain crops. We highlight traits that are generic across species, demonstrate how traits contributing to nitrogen use efficiency differ among crops, and show how cultural practice affects the relevance of these traits. Our review indicates that crops harvested in their early or late vegetative phase or reproductive phase differ in traits relevant to improve nitrogen use efficiency. Head-forming crops (lettuce, cabbage) depend on the prolonged photosynthesis of outer leaves to provide the carbon sources for continued N supply and growth of the photosynthetically less active, younger inner leaves. Grain crops largely depend on prolonged N availability for uptake and on availability of N in stover for remobilization to the grains. Improving root performance is relevant for all crop types, but especially short-cycle vegetable crops benefit from early below-ground vigor. We conclude that there is sufficient genetic variation available among modern cultivars to further improve nitrogen use efficiency but that it requires integration of agronomy, crop physiology, and efficient selection strategies to make rapid progress in breeding. We also conclude that discriminative traits related to nitrogen use efficiency better express themselves under low input than under high input. However, testing under both low and high input can yield cultivars that are adapted to low-input conditions but also respond to high-input conditions. The benefits of increased nitrogen use efficiency through breeding are potentially large but realizing these benefits is challenged by the huge genotype-by-environment interaction and the complex behavior of nitrogen in the cropping system.

How the growing world population can feed itself is a crucial, multi-dimensional problem that goes beyond sustainable development. Crop production will be affected by many changes in its climatic, agronomic, economic, and societal contexts. Therefore, breeders are challenged to produce cultivars that strengthen both ecological and societal resilience by striving for six international sustainability targets: food security, safety and quality; food and seed sovereignty; social justice; agrobiodiversity; ecosystem services; and climate robustness. Against this background, we review the state of the art in plant breeding by distinguishing four paradigmatic orientations that currently co-exist: community-based breeding, ecosystem-based breeding, trait-based breeding, and corporate-based breeding, analyzing differences among these orientations. Our main findings are: (1) all four orientations have significant value but none alone will achieve all six sustainability targets; (2) therefore, an overarching approach is needed: “systems-based breeding,” an orientation with the potential to synergize the strengths of the ways of thinking in the current paradigmatic orientations; (3) achieving that requires specific knowledge development and integration, a multitude of suitable breeding strategies and tools, and entrepreneurship, but also a change in attitude based on corporate responsibility, circular economy and true-cost accounting, and fair and green policies. We conclude that systems-based breeding can create strong interactions between all system components. While seeds are part of the common good and the basis of agrobiodiversity, a diversity in breeding approaches, based on different entrepreneurial approaches, can also be considered part of the required agrobiodiversity. To enable systems-based breeding to play a major role in creating sustainable agriculture, a shared sense of urgency is needed to realize the required changes in breeding approaches, institutions, regulations and protocols. Based on this concept of systems-based breeding, there are opportunities for breeders to play an active role in the development of an ecologically and societally resilient, sustainable agriculture.

Plant geneticists consider molecular marker assisted selection a useful additional tool in plant breeding programs to make selection more efficient. Standards for organic agriculture do not exclude the use of molecular markers as such, however for the organic sector the appropriateness of molecular markers is not self-evident and is often debated. Organic and low-input farming conditions require breeding for robust and flexible varieties, which may be hampered by too much focus on the molecular level. Pros and contras for application of molecular markers in breeding for organic agriculture was the topic of a recent European plant breeding workshop. The participants evaluated strengths, weaknesses, opportunities, and threats of the use of molecular markers and we formalized their inputs into breeder’s perspectives and perspectives seen from the organic sector’s standpoint. Clear strengths were identified, e.g. better knowledge about gene pool of breeding material, more efficient introgression of new resistance genes from wild relatives and testing pyramided genes. There were also common concerns among breeders aiming at breeding for organic and/or conventional agriculture, such as the increasing competition and cost investments to get access to marker technology, and the need for bridging the gap between phenotyping and genotyping especially with complex and quantitative inherited traits such as nutrient-efficiency. A major conclusion of the authors is that more interaction and mutual understanding between organic and molecular oriented breeders is necessary and can benefit both research communities.

In this paper, we describe the development of a set of guiding principles for the evaluation of breeding techniques by the organic sector over time. The worldwide standards of organic agriculture (OA) do not allow genetic engineering (GE) or any products derived from genetic engineering. The standards in OA are an expression of the underlying principles of health, ecology, fairness and care. The derived norms are process and not product oriented. As breeding is considered part of the process in agriculture, GE is not a neutral tool for the organic sector. The incompatibility between OA and GE is analyzed, including the “novel breeding techniques”. Instead, alternative breeding approaches are pursued based on the norms and values of organic agriculture not only on the technical level but also on the social and organizational level by including other value chain players and consumers. The status and future perspectives of the alternative directions for organic breeding are described and discussed.

Background and aims: Modern lettuce cultivars underperform under conditions of variable temporal and spatial resource availability, common in organic or low-input production systems. Information is scarce on the impact of below-ground traits on such resource acquisition and performance of field-grown lettuce; exploring genetic variation in such traits might contribute to strategies to select for robust cultivars, i.e., cultivars that perform well in the field, even under stress. Methods: To investigate the impact of below-ground (root development and resource capture) on above-ground (shoot weight, leaf area) traits, different combinations of shoot and root growth were created using transplants of different sizes in three field experiments. Genetic variation in morphological and physiological below- and above-ground responses to different types of transplant shocks was assessed using four cultivars. Results: Transplanting over-developed seedlings did not affect final yield of any of the four cultivars. Small transplant size persistently impacted growth and delayed maturity. The cultivars with overall larger root weights and rooting depth, “Matilda” and “Pronto,” displayed a slightly higher growth rate in the linear phase leading to better yields than “Mariska” which had a smaller root system and a slower linear growth despite a higher maximal exponential growth rate. “Nadine,” which had the highest physiological nitrogen-use efficiency (g dry matter produced per g N accumulated in the head) among the four cultivars used in these trials, gave most stable yields over seasons and trial locations. Conclusions: Robustness was conferred by a large root system exploring deep soil layers. Additional root proliferation generally correlates with improved nitrate capture in a soil layer and cultivars with a larger root system may therefore perform better in harsh environmental conditions; increased nitrogen use efficiency can also confer robustness at low cost for the plant, and secure stable yields under a wide range of growing conditions.

In organic potato production, the need for varieties with durable late blight resistance developed through classical breeding programmes is urgent. Besides late blight resistance, other variety characteristics needed in organic potato production are early canopy closure for weed suppression and good tuber dormancy to eliminate the need for (chemical) sprouting inhibition during storage, amongst others. This paper is a unique example of collaboration between researchers, farmers and professional breeders of both large, medium and small breeding companies. The aim of the resulting breeding project, Bioimpuls, was to provide a substantial impulse to both the organic and conventional potato breeding sector by enlarging the access to various sources of late blight resistance. The Bioimpuls activities include providing true seed populations for variety selection with five available sources ofR-genes againstPhytophthora infestans, early and advanced introgression breeding with six newR-genes, and education and communication. The results achieved over the 11-year period (2009–2019) are analysed. Many true seed populations containing multiple resistance genes are produced and selected, and a constant flow of breeding clones is entering the evaluation and positioning trials of companies. However, it will still take a considerable amount of time before varieties with stacked resistance genes will replace the new resistant single gene varieties entering the market in the next few years. Five out of six new sources ofR-genes need more years of backcrossing before they are ready for commercial use. Bioimpuls successfully introduced a training course for farmer breeders, and published a manual for potato breeding.