The application of nitrification inhibitors (NIs) is considered to be an efficient way to delay nitrification, but the effect of NIs combinations on soil nitrification and ammonia (NH₃) volatilization are not clear in soils with different pH values. In this study, we explored the effect of nitrapyrin (CP) and its combinations with 3, 4-dimethylepyrazole phosphate (DMPP), dicyandiamide (DCD) on the transformation of nitrogen, potential nitrification rate (PNR), and ammonia (NH₃) volatilization in a 120-day incubation experiment with three different pH values of black soil. Treatments included no fertilizer (Control), ammonium sulfate (AS), AS+CP (CP), AS+CP+DMPP (CP+DMPP), and AS+CP+DCD (CP+DCD). The application of NIs significantly decreased NO₃⁻-N contents and potential nitrification rate (p < 0.05), while significantly increased NH₄⁺-N contents (p < 0.05), especially CP+DCD and CP+DMPP were the most effective in the neutral and alkaline soils, respectively. In the acid soil, CP significantly increased total NH₃ volatilization by 31%, while CP+DCD significantly reduced by 28% compared with AS. However, no significant difference was found in NH₃ volatilization with and without NIs treatments (p > 0.05) in the neutral and alkaline soils. In conclusion, the combined nitrification inhibitors had the better efficiency in all three tested soils. CP+DCD and CP+DMPP are the most effective in inhibiting soil nitrification in the clay soils with higher pH value and lower organic matter, while CP+DCD had the potential in mitigating environment pollution by reducing N loss of NH₃ volatilization in the loam soil with lower pH value and higher organic matter. It provided a theoretical basis for the application of high efficiency fertilizer in different soils. Further studies under field conditions are required to assess the effects of these nitrification inhibitors.

Application of nitrification inhibitors (NIs) with nitrogen (N) fertilizer is one of the most efficient ways to improve nitrogen use efficiency (NUE). To fully understand the efficiency of NIs with N fertilizer on soil nitrification, yield and NUE of maize (Zea mays L.), an outdoor pot experiment with different NIs in three soils with different pH was conducted. Five treatments were established: no fertilizer (Control); ammonium sulfate (AS); ammonium sulfate + 3, 4-dimethyl-pyrazolate phosphate (DMPP) (AD); ammonium sulfate + nitrogen protectant (N-GD) (AN); ammonium sulfate + 3, 4-dimethyl-pyrazolate phosphate + nitrogen protectant (ADN). The results showed that NIs treatments (AD, AN and ADN) significantly reduced soil nitrification in the brown and red soil, especially in AD and ADN, which decreased apparent nitrification rate by 28% - 44% (P < 0.05). All NIs treatments significantly increased yield and NUE of maize in three soils, especially ADN in the cinnamon soil and AD in the red soil were more efficiency, which significantly increased maize yield and apparent nitrogen recovery by 5.07 and 6.81 times, 4.39 and 8.16 times, respectively. No significant difference on maize yield was found in the brown soil, but AN significantly increased apparent nitrogen recovery by 70%. Given that the effect of NIs on both soil nitrification and NUE of maize, DMPP+N-GD was more efficient in the cinnamon soil, while N-GD and DMPP was the most efficiency in the brown and red soil, respectively. In addition, soil pH and soil organic matter play important role in the efficiency of NIs.

The application of nitrification inhibitors (NIs) based on ammonium (NH₄⁺) is considered to be an efficient way to reduce nitrogen (N) loss by delaying the nitrification process through influencing ammonia-oxidizing archaea (AOA) and ammonia-oxidizing bacteria (AOB). However, the inhibition mechanisms of NIs on AOA and AOB in different soils remain unclear. Hence, we explored the two commonly used NIs (3, 4-dimethylepyrazole phosphate (DMPP) and dicyandiamide (DCD) and their combination (DMPP + DCD) on the soil nitrification and abundance of ammonia oxidizers (AOA and AOB) in three black soils (HLJ, NA, and DA) with different physicochemical properties using a 120-day incubation experiment. The results demonstrated that NIs significantly increased NH₄⁺-N concentrations and decreased NO₃⁻-N concentrations in all three tested soils. There was no significant difference in inhibiting nitrification in HLJ among all NI treatments, while DCD was more efficient in NA, DMPP + DCD had better efficiency in DA. The potential nitrification rate (PNR) was greatly decreased by NIs addition, and PNR was significantly positively correlated with AOB (p < 0.05). AOA was dominant in the acid soil. All NI treatments significantly inhibited soil nitrification through inhibiting the growth of AOB in the two soils with higher pH. The abundance of AOA and AOB was significantly correlated with different soil types (positively correlated with soil pH, and negatively correlated with organic matter). Moreover, soil pH and soil organic matter were considered to be the most important factors influencing the inhibition efficiency of NIs and the abundance of AOA and AOB. The application of the NIs combination (DMPP + DCD) was considered to be the most cost-effective way to inhibit soil nitrification in soil with higher pH and lower SOM, which provides a theoretical basis for a field experiment.

The addition of fertilizers is indispensable in agricultural production, and currently, there is a wide variety of new types of fertilizers available. For example, commonly used are stabilized fertilizers with inhibitors and coated slow-release fertilizers, among others. However, the long-term effects of these fertilizers, when applied continuously are still uncertain. This study will provide scientific and theoretical support for the development and promotion of these fertilizers. A 16-year paddy field with brown soil treated with different urease and nitrification inhibitors, sulfur-coated urea (SCU), and resin-coated urea (PCU) was studied. The study showed that long-term use of conventional urea nitrogen fertilizer resulted in a significant reduction in soil total phosphorus (TP). Long-term application of NBPT and conventional urea significantly increased soil organic matter (SOM). Moreover, except for HQ and NBPT+DMPP, the prolonged application of new urea fertilizers also significantly enhanced soil total potassium (TK). Application of SCU fertilizer in brown soil type paddy fields resulted in a significant decrease in soil pH over time. However, changes in pH had no effect on the abundance of ammonia-oxidizing bacteria (AOB), as AOB was mainly affected by soil-available N. DMPP, HQ+DCD, NBPT+DMPP, SCU, and PCU significantly reduced the 16S rRNA gene copy number of soil bacteria, with the greatest effect of coated urea fertilizer (SCU and PCU). Long-term application of stable urea fertilizer with HQ significantly reduced the bacterial community in paddy soil. Conversely, HQ+DCD-stabilizede urea fertilizer significantly increased the population structure and abundance of Basidiomycota fungi while decreasing the population structure and abundance of Rozellomycota fungi. DMPP-stabilized urea fertilizer notably increased the population structure and abundance of Ascomycota fungi while decreasing the population structure and abundance of Rozellomycota and Chytridiomycota fungi. Furthermore, HQ-stabilized urea fertilizer significantly reduced the population structure and abundance of Chytridiomycota fungi.

In order to improve the application effect of inhibitors, the combination of seaweed extracts (SE), urease inhibitors (UIs) and nitrification inhibitors (NIs) were added to urea fertilizers for providing a theoretical basis to develop the efficient stabilized nitrogen (N) fertilizer. The combinations were tested in outdoor pots with no N fertilizer (CK) and application of urea alone (U) as control, and SE, N-butyl phosphorothioate triamine (NBPT), 3,4-dimethylpyrazole phosphate (DMPP), 2-chloro-6-trimethylpyridine (CP), and combinations of SE with each of the three inhibitors were added to urea to make seven fertilizer prototypes. The results showed that the addition of inhibitors and SE could regulate the N transformation, enzyme activity and microbial biomass carbon (MBC) contents and significantly improve maize yield and N use efficiency (NUE) (p < 0.05). Compared with the addition of inhibitor alone, the addition of SE was beneficial to N uptake by plants at the early growth stage of maize, but reduced the inhibitors effect; DMPP + S significantly increased the maize total biomass and NUE (p < 0.05), and the grain yield, N uptake and NUE by 15.6%, 28.5% and 30.6%, respectively. Therefore, the addition of DMPP with SE to urea significantly improved yield when planting maize in loess areas.

External organic nitrogen (N) inputs can contrastingly affect the transformation and availability of N in forest soils, which is an important potential N resource and is possibly vulnerable to soil properties. Little is known about the transformation and availability of external small molecule organic N in forest soils and the underlying microbial mechanisms. Soil samples from Changbai Mountain at different altitudes (from 750 m to 2200 m) that ranged widely in soil properties were incubated with ¹³C, ¹⁵N-labeled glycine. The fate of ¹⁵N-glycine and the incorporation of ¹³C into different phospholipid fatty acids (PLFAs) were measured at the same time. The addition of glycine promoted gross N mineralization and microbial N immobilization significantly. Mineralization of glycine N accounted for 6.2–22.5% of the added glycine and can be explicable in the light of a readily mineralizable substrate by soil microorganisms. Assimilation of glycine N into microbial biomass by the mineralization-immobilization-turnover (MIT) route accounted for 24.7–52.1% of the added label and was most mightily affected by the soil C/N ratio. We also found that the direct utilization of glycine is important to fulfill microorganism growth under the lack of available carbon (C) at upper elevations. The labeled glycine was rapidly incorporated into the PLFAs and was primarily assimilated by bacteria, indicating that different groups of the microbial community were answerable to external organic N. G+ bacteria were the main competitors for the exogenous glycine. Increased intact incorporation of glycine into microbial biomass and the concentration of PLFAs in general, particularly in G+ bacteria, suggest a diversified arrangement to response changes in substrate availability.