Qin Zhou

Qin Zhou

orcid

Research Focus & Metrics

Academic Career Length

16Years (2011-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 April 2016 in Frontiers in Plant Science
Verified
Journal Article
Open access
XWXiao Wang
Xiao Wang
CXCaiyun Xin
Caiyun Xin
JCJian Cai
Jian Cai
QZQin Zhou
Qin Zhou
TDTingbo Dai
Tingbo Dai
DJDong Jiang
Dong Jiang
Wheat plants are very sensitive to high temperature stress during grain filling. Effects of heat priming applied to the first generation on tolerance of the successive generation to post-anthesis high temperature stress were investigated. Compared with the progeny of non-heat primed plants (NH), the progeny of heat-primed plants (PH) possessed higher grain yield, leaf photosynthesis and activities of antioxidant enzymes and lower cell membrane damage under high temperature stress. In the transcriptome profile, 1430 probes showed obvious difference in expression between PH and NH. These genes were related to signal transduction, transcription, energy, defense, and protein destination and storage, respectively. The gene encoding the lysine-specific histone demethylase 1 (LSD1) which was involved in histone demethylation related to epigenetic modification was up-regulated in the PH compared with NH. The proteome analysis indicated that the proteins involved in photosynthesis, energy production and protein destination and storage were up-regulated in the PH compared with NH. In short, thermos-tolerance was induced through heritable epigenetic alternation and signaling transduction, both processes further triggered prompt modifications of defense related responses in anti-oxidation, transcription, energy production, and protein destination and storage in the progeny of the primed plants under high temperature stress. It was concluded that trans-generation thermo-tolerance was induced by heat priming in the first generation, and this might be an effective measure to cope with severe high-temperature stresses during key growth stages in wheat production.

23 January 2015 in Plant Growth Regulation
Verified
Journal Article
Closed access
PDF file
Xiangnan LiXiangnan Li
Xiangnan Li
JCJian Cai
Jian Cai
Fulai LiuFulai Liu
Fulai Liu
QZQin Zhou
Qin Zhou
TDTingbo Dai
Tingbo Dai
DJDong Jiang
Dong Jiang

11 September 2015 in BMC Plant Biology
Verified
Journal Article
Open access
PDF file
Xiangnan LiXiangnan Li
Xiangnan Li
CHChenglong Hao
Chenglong Hao
JZJianwen Zhong
Jianwen Zhong
Fulai LiuFulai Liu
Fulai Liu
JCJian Cai
Jian Cai
DJDong Jiang
Dong Jiang
Mechanical wounding can cause morphological and developmental changes in plants, which may affect the responses to abiotic stresses. However, the mechano-stimulation triggered regulation network remains elusive. Here, the mechano-stimulation was applied at two different times during the growth period of wheat before exposing the plants to cold stress (5.6 °C lower temperature than the ambient temperature, viz., 5.0 °C) at the jointing stage. Results showed that mechano-stimulation at the Zadoks growth stage 26 activated the antioxidant system, and substantially, maintained the homeostasis of reactive oxygen species. In turn, the stimulation improved the electron transport and photosynthetic rate of wheat plants exposed to cold stress at the jointing stage. Proteomic and transcriptional analyses revealed that the oxidative stress defense, ATP synthesis, and photosynthesis-related proteins and genes were similarly modulated by mechano-stimulation and the cold stress. It was concluded that mechano-stimulated modifications of the chloroplast antioxidant system and proteome changes are related to cold tolerance in wheat. The findings might provide deeper insights into roles of reactive oxygen species in mechano-stimulated cold tolerance of photosynthetic apparatus, and be helpful to explore novel approaches to mitigate the impacts of low temperature occurring at critical developmental stages.

13 December 2018 in BMC Plant Biology
Verified
Journal Article
Open access
PDF file
YZYingxin Zhong
Yingxin Zhong
DXDachao Xu
Dachao Xu
KHKim H. Hebelstrup
Kim H. Hebelstrup
DYDong-Lei Yang
Dong-Lei Yang
JCJian Cai
Jian Cai
DJDong Jiang
Dong Jiang
Nitrogen is one basic element of amino acids and grain protein in wheat. In field experiments, wheat plants were subjected to different timing of nitrogen topdressing treatments: at the stages of emergence of the top fifth leaf (TL5), top third leaf (TL3) and top first leaf (TL1) to test the regulatory effects of nitrogen topdressing timing on grain protein quality. The underlying mechanisms were elucidated by clarifying the relationship between proteolysis in vegetative organs and accumulation of amino acids in the endosperm cavity, conversion of amino acids, and storage protein synthesis in endosperm of wheat grain. Delayed nitrogen topdressing up-regulated gene expression related to nitrogen metabolism and protease synthesis in the flag leaf, followed by more free amino acids being transported to both the cavity and the endosperm from 7 days after anthesis (DAA) to 13 DAA in TL1. TL1 enhanced the conversion between free amino acids in endosperm and upregulated the expression of genes encoding high molecular weight (HMW) and low molecular weight (LMW) subunits and protein disulfide isomerases-like (PDIL) proteins, indicating that the synthesis and folding of glutenin were enhanched by delayed nitrogen topdressing. As a consequense, the content of glutenin macropolymers (GMP) and glutenin increased with delaying nitrogen topdressing. The results highlight the relationship between nitrogen remobilization and final grain protein production and suggest that the nitrogen remobilization processes could be a potential target for improving the quality of wheat grain. Additionally, specific gene expression related to nitrogen topdressing was identified, which conferred more detailed insights into underlying mechanism on the modification protein quality.

3 February 2020 in Agronomy Journal
Verified
Journal Article
Closed access
PDF file
BZBaoqiang Zheng
Baoqiang Zheng
HZHong Zhao
Hong Zhao
QZQin Zhou
Qin Zhou
JCJian Cai
Jian Cai
XWXiao Wang
Xiao Wang
DJDong Jiang
Dong Jiang

1 March 2019 in Food Chemistry
Verified
Journal Article
Closed access
YZYingxin Zhong
Yingxin Zhong
WWWeiling Wang
Weiling Wang
XHXin Huang
Xin Huang
MLMingming Liu
Mingming Liu
KHKim H. Hebelstrup
Kim H. Hebelstrup
DJDong Jiang
Dong Jiang