The present study aimed to evaluate fresh spent mushroom substrate (SMS) as a growing medium in soilless strawberry cv. ‘Honeoye’ production. Fresh SMS after commercial production of Agaricus bisporus, Lentinus edodes, and Pleurotus ostreatus was used as a peat substitute in 15 and 25% (v/v), for strawberry cultivation in an unheated plastic tunnel. In the experiment, seven different substrates were studied, including peat (100%) as control and six substrate combinations (prepared by mixing SMSs with peat). The study was carried out in a randomized complete block design in five replicates. The results indicated that the electrical conductivity (EC), pH, and nutrient content varied among the studied substrates. The experiment also demonstrated that the substrates significantly influenced strawberry yield, leaf area, and fresh and dry plant weights. However, no significant differences were observed for selected photosynthetic parameters (F_v/F_m, F_v/F₀, and PI_abs) and Normalized Difference Vegetation Index (NDVI) values among the evaluated substrates. Differences were recorded for the Photochemical Reflectance Index (PRI) and Modified Chlorophyll Absorption in Reflectance Index (MCARI) values. The present investigation revealed that fresh SMSs can be an effective and inexpensive peat substitute in 15 and 25% (v/v). Therefore, such easy and immediate utilisation of SMSs could overcome associated disposal problems.

Societal Impact Statement: Daunting global challenges of climate change and biodiversity loss may seem overwhelming. However, gardeners have a secret weapon—gardens, balconies, indoor planting, yards and allotments are mini‐ecosystems that offer opportunities to counter perceptions of helplessness, inadequacy and resultant inaction by using those spaces to ‘Do what we can, with what we have, where we are’. Minimising gardening ‘footprints’ to mitigate harmful impacts, whilst maximising gardening ‘handprints’ to enhance benefits, is readily achievable. With this in mind, the Royal Horticultural Society is leading research into environmental horticulture for gardens, and benefits for individual wellbeing.Summary: This article presents an integrated and applied research approach to the unique and multi‐disciplinary area of science referred to here as environmental horticulture. It does this by: (a) providing an institutional perspective (The Royal Horticultural Society) on a research approach for this particular area, emphasising why domestic and community gardens are important in the context of global environmental threats; (b) presenting four primary research focus areas and project examples; and (c) highlighting interdisciplinary linkages, future research needs, public engagement/knowledge sharing opportunities, and ‘Green Skills’ development in the area of environmental horticulture. Research focus areas discussed are: (1) responding to the changing climate (adaptation, mitigation and resilience solutions in gardens); (2) ‘plants for purpose’ (harnessing the potential of horticultural plant diversity, and gardening, to help regulate environmental conditions); (3) sustainability and climate risk reduction through effective and efficient resource management (reduction, re‐use, recycling and repurposing); and (4) gardening and cultivated plant choice for human health and wellbeing. We argue that a key research priority is improving our understanding of the linkages and interactions between soil, water, plants, weather and people. These crucial linkages affect above and below ground processes, for both outdoor and indoor plants. They impact the effectiveness with which water and nutrient cycling takes place, the extent to which ecosystem services may be delivered, and the resultant capacity of gardens and gardening to provide environmental and human health benefits.

The present investigation aimed to study the utilisation of combined dairy manure-food waste digestate as a substrate (experimental mushroom substrate—EMS) for Pleurotus djamor (strain 2708, Mycelia) cultivation. Considering the lack of scientific information about the influence of elements concentration in growing substrates on the bioaccumulation of elements in cultivated mushrooms and their residual concentrations in substrates left after cultivation (spent mushroom substrate—SMS), a multi-elemental analysis of 38 elements was carried out. In the study, inductively coupled plasma optical emission spectrometry (ICP OES) was used for elemental analysis. The P. djamor cultivated on EMS resulted in a yield of 196.50 g/bag, achieving a biological efficiency (BE) of 39.90%. High variability in the elemental concentrations among substrates both before and after mushroom cultivation was evident. The studied elements accumulation in P. djamor was in an increasing trend in three subsequent flushes and was also reflected in the bioconcentration factors (BCFs). The highest BCF (2.35) was determined for Fe. Interestingly, the BCF values for all studied trace elements with detrimental health effects were lower than 1.00. The estimated daily intake (EDI) reflected that the P. djamor fruiting bodies grown on EMS can serve as an excellent dietary source of essential major and trace elements: Ca, Mg, Na, Mn, Mo, Ni, Se and Zn. On the other hand, EDI values for K, Cu, Fe, Ag, Ba, Cd, Al, Sb and Sr were greater than the referred guideline values corresponding to higher intake. Overall, the study presented an insight into elemental accumulations and demonstrated the potential utilisation of combined dairy manure-food waste digestate.

The performance of autumn and spring-planted strawberry cv. ‘Elsanta’ in peat and peat supplemented with fresh spent mushroom substrate (SMS) of Agaricus bisporus, Lentinus edodes, and Pleurotus ostreatus in 15% and 25% was evaluated. The morphological and yield parameters, dry matter distribution, uptake, and partitioning of macro- and micronutrients were studied. The experiment was carried out during 2020–2021 in an unheated tunnel and was laid out in a randomised complete block design in five replicates. The study aimed to deliver greater insight into utilising fresh SMS as a sustainable substitute to peat. The shoot and root length, leaf number, crown diameter, plant dry weight, and marketable yields were superior in SMS-based substrates in autumn planting. The nutrient uptake varied among substrates and planting seasons, where higher plant nutrient uptake was noticed in SMS-based substrates. Nutrient partitioning among leaves, crowns, and roots was dynamic. The N, P, K, and Mn were mainly recovered in leaves. While Mg was almost equally partitioned among plant organs. The higher amounts of Na, Zn, and Cu were found in crowns. The greater accumulation of Ca and Fe in roots was evident. Correlation indicated that plant macro- and micronutrients had both positive and negative interactions. Overall, the superior morphological and yield performances of cv. ‘Elsanta’ were more noticeable in SMSs than in peat in autumn-planted strawberries.

Oak powdery mildew caused by Erysiphe alphitoides (Griffon and Maubl.; U. Braun & S. Takam.) is a common disease in European forests. One of the most susceptible species is the pedunculate oak (Quercus robur L.). Presently, a few methods are available to control powdery mildew, e.g., the use of fungicides (e.g., based on citric acid), antagonistic fungi or bacteria, chemical treatments (e.g., sulphur, potassium bicarbonate) or genetic resistance. In our study, we aimed to check the effects of using chitosan derivatives and novel active substances inducing the plants’ natural resistance: benzodiathiadiazole (both in neutral and salt form). 84 pedunculate oak seedlings were subjected to the experiment in three treatment variants (plus positive and negative controls). The plants were treated with active substances and inoculated with E. alphitoides. Although the powdery mildew symptoms appeared in all variants, they were manifested mainly by the mycelium in the form of small spots. The experiment indicated that the highest limitation of powdery mildew mycelium was achieved by applying N-methyl-N-methoxyamide-7-carboxybenzo(1,2,3)thiadiazole (BTHWA). The application of BTHWA reduced disease development by 88.9% when compared to the effects of the other variants.

Strawberries (Fragaria × ananassa) are well known for their attractive red fruits, characteristic aroma and distinct taste. They are grown and eaten all over the world and they are considered a popular summer fruit. Apart from the above-mentioned valued characteristics, strawberry fruits are a significant source of vitamins, minerals, flavonoids, phytochemicals, polyphenols, and antioxidants. In recent years, the increase in production and consumption of strawberries around the world can be noticed. Additionally, strawberries are now considered a ‘functional food’ due to the associated taste, nutritional composition, phytochemicals and multiple health benefits. The review provides a brief overview of strawberries not only as popular summer fruits, but also as health-promoting beneficial fruits. The nutritious, dietary and phytochemical properties as well as biological benefits of strawberries on human health are highlighted. The synergetic role of strawberry as a functional food and some of the key pre-harvest and post-harvest factors which influence strawberry yield and overall fruit quality are discussed. Apart from the numerous benefits associated with strawberries, some allergies are also linked with their consumption which is also mentioned in the article.