The objectives of this study were to characterize feed efficiency traits and to examine phenotypic correlations between performance and feeding behavior traits, and ultrasound measurements of carcass composition in growing bulls. Individual DMI and feeding behavior traits were measured in Angus bulls (n = 341; initial BW = 371.1 ± 50.8 kg) fed a corn silage-based diet (ME = 2.77 Mcal/kg of DM) for 84 d in trials 1 and 2 and for 70 d in trials 3 and 4 by using a GrowSafe feeding system. Meal duration (min/d) and meal frequency (events/d) were calculated for each bull from feeding behavior recorded by the GrowSafe system. Ultrasound measures of carcass 12th-rib fat thickness (BF) and LM area (LMA) were obtained at the start and end of each trial. Residual feed intake (RFIp) was computed from the linear regression of DMI on ADG and midtest BW^0.75 (metabolic BW, MBW), with trial, trial by ADG, and trial by midtest BW^0.75 as random effects (base model). Overall ADG, DMI, and RFIp were 1.44 (SD = 0.29), 9.46 (SD = 1.31), and 0.00 (SD = 0.78) kg/d, respectively. Stepwise regression analysis revealed that inclusion of BW gain in BF and LMA in the base model increased R² (0.76 vs. 0.78) and accounted for 9% of the variation in DMI not explained by MBW and ADG (RFIp). Residual feed intake and carcass-adjusted residual feed intake (RFIc) were moderately correlated with DMI (0.60 and 0.55, respectively) and feed conversion ratio (FCR; 0.49 and 0.45, respectively), and strongly correlated with partial efficiency of growth (PEG; −0.84 and −0.78, respectively), but not with ADG or MBW. Gain in BF was weakly correlated with RFIp (0.30), FCR (−0.15), and PEG (−0.11), but not with RFIc. Gain in LMA was weakly correlated with RFIp (0.17) and FCR (−0.19), but not with PEG or RFIc. The Spearman rank correlation between RFIp and RFIc was high (0.91). Meal duration (0.41), head-down duration (0.38), and meal frequency (0.26) were correlated with RFIp and accounted for 35% of the variation in DMI not explained by MBW, ADG, and ultrasound traits (RFIc). These results suggest that adjusting residual feed intake for carcass composition will facilitate selection to reduce feed intake in cattle without affecting rate or composition of gain. Copyright © 2009. . Copyright 2009 Journal of Animal Science

The objective of this study was to characterize residual feed intake (RFI) and to estimate phenotypic and genetic correlations with performance and ultrasound carcass traits in growing heifers. Four postweaning feed efficiency trials were conducted using 468 Brangus heifers. The complete Brangus pedigree file from Camp Cooley Ranch (Franklin, TX), which included 31,215 animals, was used to generate genetic parameter estimates. The heifer progeny from 223 dams were sired by 36 bulls, whereas the complete pedigree file contained 1,710 sires and 8,191 dams. Heifers were individually fed a roughage-based diet (ME = 1.98 Mcal/kg of DM) using Calan gate feeders for 70 d. Heifer BW was recorded weekly and ultrasound measures of 12th- to 13th-rib fat thickness (BF) and LM area (LMA) obtained at d 0 and 70. Residual feed intake (RFIp) was computed as actual minus predicted DMI, with predicted DMI determined by linear regression of DMI on mid-test BW^0.75 (MBW) and ADG with trial, trial × MBW, and trial × ADG as random effects. Overall means for ADG, DMI, and RFI were 1.01 (SD = 0.15), 9.51 (SD = 1.02), and 0.00 (SD = 0.71) kg/d, respectively. Stepwise regression analysis revealed that inclusion of gain in BF and final LMA into the base model increased the R² (0.578 vs. 0.534) and accounted for 9% of the variation in DMI not explained by MBW and ADG (RFIp). Residual feed intake and carcass-adjusted RFI (RFIc) were strongly correlated phenotypically and genetically with DMI and FCR, but not with ADG or MBW. Gain in BF was phenotypically correlated (P < 0.05) with RFIp (0.22), but not with FCR or RFIc; however, final BF was genetically correlated (P < 0.05) with RFIp (0.36) and RFIc (0.39). Gain in LMA was weakly phenotypically correlated with FCR, but not with RFIp or RFIc; however, gain in LMA was strongly genetically correlated with RFIp (0.55) and RFIc (0.77). The Spearman rank correlation between RFIp and RFIc was high (0.96). These results suggest that adjusting RFI for ultrasound carcass composition traits will facilitate selection phenotypically independent of growth, body size, and carcass composition; however, genetic relationships may still exist between RFI and carcass composition. Copyright © 2009. American Society of Animal Science .

The objective of this study was to evaluate the use of an electronic radio-frequency-identification-based system (GrowSafe System Ltd., Airdrie, Alberta, Canada) to measure feeding behavior traits in beef cattle fed a high-grain diet. Feeding behavior data were recorded by the GrowSafe system and time-lapse video using 10 heifers over a 6-d period. Observed bunk visit (BV) and meal event data (frequency and duration) were compared with electronic feeding behavior data generated by the GrowSafe system at 5 parameter settings (MPS; 30, 60, 100, 150, and 300 s), which are used to define the maximum duration between consecutive electronic identification recordings to initiate a subsequent BV event. A random coefficient model was used to compare video and electronic data using orthogonal contrasts. Video data were regressed on the electronic feeding behavior data to obtain an estimate of precision (r²) and other statistical estimates, including mean square error of prediction and concordance correlation coefficient, to access the adequacy of the electronic system predictions. The variation in MPS values affected BV data, but not meal event data. Electronic meal frequency and duration data were not different (P > 0.50) from observed values, and were not affected by electronic MPS values. The optimal MPS value for prediction of BV and meal event frequency and duration traits was 100 s. Our evaluation indicated the GrowSafe system 4000E was able to predict BV and meal event data when the 100-s MPS was used to analyze the feeding behavior data. Copyright © 2011. American Society of Animal Science .

The objective of this study was to evaluate the relationship between hepatic mitochondrial function and residual feed intake (RFI) in growing beef cattle. In Trial 1, RFI was measured in 29 Angus heifers (initial BW = 258.0 ± 24.9 kg) from divergent IGF-I selection lines created at the Eastern Agricultural Research Station (The Ohio State University) fed a grain-based diet (calculated ME = 2.85 Mcal/kg DM). In Trial 2, RFI was measured in 119 Santa Gertrudis steers (initial BW = 308.4 ± 28.1 kg) fed a roughage-based diet (calculated ME = 2.21 Mcal/kg DM). At the end of the RFI measurement period, cattle in Trial 1 (n = 7 low RFI and n = 7 high RFI) and in Trial 2 (n = 6 low RFI and n = 8 high RFI) with measures of RFI exceeding 0.5 (Trial 1) or 1.0 (Trial 2) SD from the mean RFI were selected to measure mitochondrial function. Overall ADG, DMI, and RFI were 1.19 ± 0.15, 9.31 ± 1.12, and 0.00 ± 0.63 kg/d and 0.83 ± 0.16, 9.48 ± 1.00, and 0.00 ± 0.86 kg/d in Trial 1 and 2, respectively. Cattle with low RFI consumed 13 and 24% less (P < 0.05) DM and had 14 and 56% greater (P < 0.05) G:F than cattle with high RFI in Trial 1 and 2, respectively, even though ADG and BW were similar (P > 0.10). In Trial 1, cattle with low RFI tended (P = 0.06) to have greater state 3 respiration rates than cattle with high RFI, but state 3 respiration rates were similar (P > 0.10) between cattle with low and high RFI in Trial 2. In both trials, cattle with low RFI had greater (P < 0.05) acceptor control ratios than their high RFI counterparts. The respiratory control ratio tended (P = 0.09) to be greater for cattle with low RFI compared with high RFI cattle in Trial 1, but no difference (P > 0.10) was observed in Trial 2. Proton-leak kinetics were similar (P > 0.05) between cattle with low and high RFI in both trials. These data suggest that ADP has greater control of oxidative phosphorylation in liver mitochondrial of cattle with low RFI compared to their high RFI counterparts.

The objectives of this study were to determine if residual feed intake (RFI) classification of beef heifers affected efficiency of forage utilization, body composition, feeding behavior, heart rate, and physical activity of pregnant females. Residual feed intake was measured in growing Bonsmara heifers for 2 yr (n = 62 and 53/yr), and heifers with the lowest (n = 12/yr) and highest (n = 12/yr) RFI were retained for breeding. Of the 48 heifers identified as having divergent RFI, 19 second-parity and 23 first-parity females were used in the subsequent pregnant-female trial. Pregnant females were fed a chopped hay diet (ME = 2.11 Mcal kg^–1 DM) in separate pens equipped with GrowSafe bunks to measure individual intake and feeding behavior. Body weights were measured at 7-d intervals and BCS and ultrasound measurements of 12th-rib fat depth, rump fat depth, and LM area obtained on d 0 and 77. Heart rate and physical activity were measured for 7 consecutive d. First-parity females had lower (P < 0.05) initial BW, BW gain, and initial hip height and tended (P = 0.07) to have lower DMI compared to second-parity females. Females with low RFI as heifers consumed 17% less (P < 0.01) forage compared to females with high RFI as heifers but maintained the same BW, BW gain, and body composition. Likewise, RFI classification did not affect calving date. An interaction (P = 0.04) between heifer RFI classification and parity was found for calf birth weight. Calves from first-parity low-RFI females were lighter at birth (P < 0.01) than calves from high-RFI females, but RFI classification did not affect BW of calves born to second-parity females. Residual feed intake classification did not affect bunk visit frequency, but low-RFI females spent 26% less time (P < 0.01) at the bunk compared to high-RFI females. First-parity females had more (P < 0.05) daily step counts and greater lying-bout frequencies compared to second-parity females, but physical activity was not affected by RFI classification. Heart rates of females classified as low RFI were 7% lower (P = 0.03) compared to high-RFI females. Heifer postweaning RFI but not G:F or residual gain were positively correlated with forage intake (r = 0.38) and RFI (r = 0.42) of pregnant females. Results indicate that heifers identified as having low postweaning RFI have greater efficiency of forage utilization as pregnant females, with minimal impacts on growth, body composition, calving date, and calf birth BW, compared to their high-RFI counterparts.

Angus bulls and heifers from lines divergently selected for serum IGF-I concentration were used to evaluate the effects of IGF-I selection line on growth performance and feed efficiency in 2 studies. In study 1, bulls (low line, n = 9; high line, n = 8; initial BW = 367.1 ± 22.9 kg) and heifers (low line, n = 9; high line, n = 13; initial BW = 286.4 ± 28.6 kg) were adapted to a roughage-based diet (ME = 1.95 Mcal/kg of DM) for 24 d and fed individually for 77 d by using Calan gate feeders. In study 2, bulls (low line, n = 15; high line, n = 12; initial BW = 297.5 ± 34.4 kg) and heifers (low line, n = 9; high line, n = 20; initial BW = 256.0 ± 25.1 kg) were adapted to a grain-based diet (ME = 2.85 Mcal/kg of DM) for 32 d and fed individually for 70 d by using Calan gate feeders. Blood samples were collected at weaning and at the start and end of each study, and serum IGF-I concentration was determined. Residual feed intake (RFI) was calculated, within study, as the residual from the linear regression of DMI on midtest BW^0.75, ADG, sex, sex by midtest BW^0.75 and sex by ADG. In study 1, calves from the low IGF-I selection line had similar initial and final BW and ADG, compared with calves from the high IGF-I selection line. In addition, DMI and feed conversion ratio were similar between IGF-I selection lines; however, calves from the low IGF-I selection line tended (P < 0.10) to have lesser RFI than calves from the high IGF-I selection line (−0.26 vs. 0.24 ± 0.31 kg/d). In study 2, IGF-I selection line had no influence on performance or feed efficiency traits. However, there was a tendency (P = 0.15) for an IGF-I selection line × sex interaction for RFI. Bulls from the low IGF-I selection line had numerically lesser RFI than those from the high IGF-I selection line, whereas in heifers, the IGF-I selection line had no effect on RFI. In studies 1 and 2, weaning and initial IGF-I concentrations were not correlated with either feed conversion ratio or RFI. However, regression analysis revealed a sex × IGF-I concentration interaction for initial IGF-I concentration in study 1 and weaning IGF-I concentration in study 2 such that the regression coefficient was positive for bulls and negative for heifers. These data suggest that genetic selection for postweaning serum IGF-I concentration had a minimal effect on RFI in beef cattle. Copyright © 2008. . Copyright 2008 Journal of Animal Science