Dr. José Alejandro Roque-Jiménez currently works at the Facultad de Agronomía, Universidad Autónoma de San Luis Potosí. José conducts research in Food Science and Animal Science. His research interests mainly focus on Animal Production, Animal Nutrition, Ruminant Nutrition, Feed Formulation, Feed Evaluation, Feeding, Feed Technology, Meat Science, Animals, and Dairy Science. He has published over 25 scientific and professional publications, of which 17 are listed in the SCOPUS database with an h-index of 6 (January 2024). Their most recent publication is 'Effect of choline inclusion on lamb performance and meat characteristics'.