Advances in genomics, genetics, and breeding of the cucurbit plant Cucurbits, the second largest vegetable family, encompass a wide variety of vegetables such as watermelon, melon, pumpkin, cucumber, bitter melon, bitter gourd, wax gourd, and numerous other species. The importance of cucurbit crops as a food source is recognized worldwide, and researchers have consistently focused on improving their quality and stress resistance. Firstly, as people's living standards improve, there is a growing demand for high-quality cucurbits, which in turn requires the cultivation of new and improved germplasms. Secondly, the detrimental effects of various biotic and abiotic stresses significantly impact the yield and food safety of cucurbit crops. Therefore, studying the stress resistance of cucurbit crops is crucial for ensuring safe and efficient production. By investigating the traits related to quality and stress resistance in cucurbit crops, valuable theoretical support can be provided for the development of innovative germplasms. In recent years, significant progress has been made in the genomics of cucurbit crops, including cucumber, melon, and watermelon (http://cucurbitgenomics.org/). This has led to rapid development in the genetics of these crops. High-density genetic maps have been established, and there has been great progress in map-based cloning of desirable traits. Additionally, the completion of genome sequencing has facilitated molecular biology research using omics methods such as genome sequencing and transcriptome sequencing (http://cucurbitgenomics.org/). These advancements have provided convenience for studying the genetics and molecular biology of agronomic traits in cucurbit crops, ultimately benefiting their genetic breeding. The purpose of this topic is to highlight the progress made in genomics, genetics, and breeding of cucurbit crops, with the aim of establishing a solid foundation for breeding desirable traits in these crops.