Dr. Wenlong Yang is an Associate Researcher and Master Instructor at the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. He completed his master’s studies at the Hunan Agricultural University and his PhD studies in Science at the Institute of Botany, Chinese Academy of Sciences. His research focuses on using vegetables such as radish, mustard, onion, and garlic as materials to carry out identification and evaluation of yield, quality, and disease resistance, and explore excellent genetic resources; he is committed to studying the mechanism of action of key functional genes for quality and disease resistance, developing effective molecular markers, exploring the genetic evolution relationship of germplasm resources, etc.