Fahrul Nurkolis

Mr. Fahrul Nurkolis

Sunan Kalijaga State Islamic University Yogyakarta, Yogyakarta, Indonesia
+1
orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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6 April 2023 in Molecules
Verified
Journal Article
Open access
PDF file
Rudy KurniawanRudy Kurniawan
Rudy Kurniawan
Fahrul NurkolisFahrul Nurkolis
Fahrul Nurkolis
Nurpudji Astuti TaslimNurpudji Astuti Taslim
Nurpudji Astuti Taslim
DSDionysius Subali
Dionysius Subali
RSReggie Surya
Reggie Surya
Bonglee KimBonglee Kim
Bonglee Kim
Green alga Caulerpa racemosa is an underexploited species of macroalgae, even though it is characterized by a green color that indicates an abundance of bioactive pigments, such as chlorophyll and possibly xanthophyll. Unlike chlorophyll, which has been well explored, the composition of the carotenoids of C. racemosa and its biological activities have not been reported. Therefore, this study aims to look at the carotenoid profile and composition of C. racemose and determine their biological activities, which include antidiabetic, anti-obesity, anti-oxidative, anti-inflammatory, and cytotoxicity in vitro. The detected carotenoids were all xanthophylls, which included fucoxanthin, lutein, astaxanthin, canthaxanthin, zeaxanthin, β-carotene, and β-cryptoxanthin based on orbitrap-mass spectrometry (MS) and a rapid ultra-high performance liquid chromatography (UHPLC) diode array detector. Of the seven carotenoids observed, it should be highlighted that β-carotene and canthaxanthin were the two most dominant carotenoids present in C. racemosa. Interestingly, the carotenoid extract of C. racemosa has good biological activity in inhibiting α-glucosidase, α-amylase, DPPH and ABTS, and the TNF-α and mTOR, as well as upregulating the AMPK, which makes it a drug candidate or functional antidiabetic food, a very promising anti-obesity and anti-inflammatory. More interestingly, the cytotoxicity value of the carotenoid extract of C. racemosa shows a level of safety in normal cells, which makes it a potential for the further development of nutraceuticals and pharmaceuticals.

8 September 2021 in Heliyon
Verified
Journal Article
Open access
HPHappy Kurnia Permatasari
Happy Kurnia Permatasari
Fahrul NurkolisFahrul Nurkolis
Fahrul Nurkolis
PAPiko Satria Augusta
Piko Satria Augusta
NMNelly Mayulu
Nelly Mayulu
MKMury Kuswari
Mury Kuswari
William Ben GunawanWilliam Ben Gunawan
William Ben Gunawan
This study wants to investigate the effects of kombucha tea based on seagrapes on blood glucose levels, total cholesterol, and PGC-1α in Swiss albino mice that were given cholesterol- and fat-enriched diets (CFED). Anti-glycation, tyrosinase inhibitory, and α-glucosidase inhibitory activity were also determined. Forty male swiss webster albino mice weighing between 20 g–30 g were used for this study. Animals were distributed in random into 4 groups of 10 animals each; group A served as normal control (received standard dry pellet diet), group B were fed on CFED for 4 weeks, and groups C and D were fed on CFED and were administered 150 and 300 mg/kg of kombucha tea from seagrapes (Caulerpa racemosa) (p.o.). In vitro study show that the activity of anti-glycation, L-Tyrosine, L-Dopa, α-glucosidase, and α-amylase inhibition were 62.79 ± 0.78, 9.05 ± 0.16, 27.14 ± 1.62, 90.42 ± 0.77, and 80.44 ± 1.00, respectively. Group C has a better activity in increasing PGC-1-alpha serum in mice than group D (p < 0.05). There were no meaningful differences between group C and D in blood cholesterol and blood glucose reduction (p = 0.222), both groups have the same effect in lowering total cholesterol and blood glucose in mice. In conclusion, kombucha tea from seagrapes has potential as an anti-ageing functional food.

31 January 2023 in Molecules
Verified
Journal Article
Open access
PDF file
Fahrul NurkolisFahrul Nurkolis
Fahrul Nurkolis
Nurpudji Astuti TaslimNurpudji Astuti Taslim
Nurpudji Astuti Taslim
Faqrizal Ria QhabibiFaqrizal Ria Qhabibi
Faqrizal Ria Qhabibi
SKSojin Kang Kang
Sojin Kang Kang
MMMyunghan Moon
Myunghan Moon
Bonglee KimBonglee Kim
Bonglee Kim
Marine algae have excellent bioresource properties with potential nutritional and bioactive therapeutic benefits, but studies regarding Caulerpa lentillifera are limited. This study aims to explore the metabolites profile and the antioxidant, anticancer, anti-obesity, and in vitro cytotoxicity properties of fractionated ethanolic extract of C. lentillifera using two maceration and soxhlet extraction methods. Dried simplicia of C. lentillifera was mashed and extracted in ethanol solvent, concentrated and evaporated, then sequentially partitioned with equal volumes of ethyl acetate and n-Hexane. Six samples were used in this study, consisting of ME (Maceration—Ethanol), MEA (Maceration—Ethyl Acetate), MH (Maceration—n-Hexane), SE (Soxhletation—Ethanol), SEA (Soxhletation—Ethyl Acetate), and SH (Soxhletation—n-Hexane). Non-targeted metabolomic profiling was determined using LC-HRMS, while antioxidant, anti-obesity, and anticancer cytotoxicity were determined using DPPH and ABTS, lipase inhibition, and MTT assay, respectively. This study demonstrates that C. lentillifera has several functional metabolites, antioxidant capacity (EC50 MH is very close to EC50 of Trolox), as well as anti-obesity properties (EC50 MH < EC50 orlistat, an inhibitor of lipid hydrolyzing enzymes), which are useful as precursors for new therapeutic approaches in improving obesity-related diseases. More interestingly, ME, MH, and SE are novel bioresource agents for anticancer drugs, especially for hepatoma, breast, colorectal, and leukemia cancers. Finally, C. lentillifera can be a nutraceutical with great therapeutic benefits.

14 April 2024 in Phytotherapy Research
Verified
Journal Article
Closed access
UHUrip Harahap
Urip Harahap
RSRony Abdi Syahputra
Rony Abdi Syahputra
AAAmer Ahmed
Amer Ahmed
ANAzhari Nasution
Azhari Nasution
WWWenny Wisely
Wenny Wisely
Bonglee KimBonglee Kim
Bonglee Kim

16 May 2025 in Discover Food
Verified
Journal Article
Open access
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Fahrul NurkolisFahrul Nurkolis
Fahrul Nurkolis
DHDante Saksono Harbuwono
Dante Saksono Harbuwono
Nurpudji Astuti TaslimNurpudji Astuti Taslim
Nurpudji Astuti Taslim
SSSidartawan Soegondo
Sidartawan Soegondo
KSKetut Suastika
Ketut Suastika
RTRaymond Rubianto Tjandrawinata
Raymond Rubianto Tjandrawinata
This review investigates dietary strategies aimed at enhancing insulin sensitivity and reducing the risk of type 2 diabetes (T2D), with a special focus on recent meta-analysis evidence supporting the use of probiotics and synbiotics. Dietary interventions, such as the Mediterranean, low-carbohydrate, high-fiber, and plant-based diets, have shown significant promise in modulating glucose metabolism through mechanisms involving insulin receptor activation, glucagon-like peptide 1 (GLP-1) receptor signaling, and peroxisome proliferator–activated receptors (PPARs) regulation. Additionally, probiotics and synbiotics have emerged as complementary approaches, enhancing gut microbiota composition and improving insulin sensitivity through reduced inflammation and oxidative stress. The integration of molecular insights, including the role of siRNA and miRNA in gene regulation, highlights the potential for personalized nutritional therapies. This review provides evidence-based recommendations for daily dietary practices and suggests future research directions targeting combined dietary and molecular interventions for T2D management.

11 February 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
Fahrul NurkolisFahrul Nurkolis
Fahrul Nurkolis
Nurpudji Astuti TaslimNurpudji Astuti Taslim
Nurpudji Astuti Taslim
DSDionysius Subali
Dionysius Subali
Rudy KurniawanRudy Kurniawan
Rudy Kurniawan
HHHardinsyah Hardinsyah
Hardinsyah Hardinsyah
Bonglee KimBonglee Kim
Bonglee Kim
This study evaluated the effects of an aqueous extract of Caulerpa racemosa (AEC) on cardiometabolic syndrome markers, and the modulation of the gut microbiome in mice administered a cholesterol- and fat-enriched diet (CFED). Four groups of mice received different treatments: normal diet, CFED, and CFED added with AEC extract at 65 and 130 mg/kg body weight (BW). The effective concentration (EC50) values of AEC for 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and lipase inhibition were lower than those of the controls in vitro. In the mice model, the administration of high-dose AEC showed improved lipid and blood glucose profiles and a reduction in endothelial dysfunction markers (PRMT-1 and ADMA). Furthermore, a correlation between specific gut microbiomes and biomarkers associated with cardiometabolic diseases was also observed. In vitro studies highlighted the antioxidant properties of AEC, while in vivo data demonstrated that AEC plays a role in the management of cardiometabolic syndrome via regulation of oxidative stress, inflammation, endothelial function (PRMT-1/DDAH/ADMA pathway), and gut microbiota.