Joana Correia

Dr. Joana Correia

Neuromuscular Research Lab, Faculdade de Motricidade Humana, Universidade de Lisboa
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orcid

Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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12 May 2020 in Nutrients
Verified
Journal Article
Open access
PDF file
Joana CorreiaJoana Correia
Joana Correia
ISInês Santos
Inês Santos
Pedro Pezarat-CorreiaPedro Pezarat-Correia
Pedro Pezarat-Correia
CMCláudia Sofia Minderico
Cláudia Sofia Minderico
Gonçalo Vilhena de MendonçaGonçalo Vilhena de Mendonça
Gonçalo Vilhena de Mendonça
Intermittent fasting (IF) has been studied in athletes during Ramadan and in those willing to decrease adiposity while maintaining or increasing lean body mass. The purpose of this systematic review was to summarize the effects of IF on performance outcomes. We searched peer-reviewed articles in the following databases: PubMed, Web of Science and Sport Discus (up to December 2019). Studies were selected if they included samples of adults (≥18 years), had an experimental or observational design, investigated IF (Ramadan and time-restricted feeding (TRF)), and included performance outcomes. Meta-analytical procedures were conducted when feasible. Twenty-eight articles met the eligibility criteria. Findings indicated that maximum oxygen uptake is significantly enhanced with TRF protocols (SMD = 1.32, p = 0.001), but reduced with Ramadan intermittent fasting (Ramadan IF; SMD = −2.20, p < 0.001). Additional effects of IF may be observed in body composition (body mass and fat mass). Non-significant effects were observed for muscle strength and anaerobic capacity. While Ramadan IF may lead to impairments in aerobic capacity, TRF may be effective for improving it. As there are few studies per performance outcome, more research is needed to move the field forward.

26 January 2021 in Frontiers in Nutrition
Verified
Journal Article
Open access
Joana CorreiaJoana Correia
Joana Correia
ISInês Santos
Inês Santos
Pedro Pezarat-CorreiaPedro Pezarat-Correia
Pedro Pezarat-Correia
ASAnaliza M. Silva
Analiza M. Silva
Gonçalo Vilhena de MendonçaGonçalo Vilhena de Mendonça
Gonçalo Vilhena de Mendonça
Intermittent fasting (IF) has gained popularity for body-composition improvement purposes. The aim of this systematic review and meta-analysis was to summarize the effects of Ramadan vs. non-Ramadan IF on parameters of body composition. We conducted a comprehensive search of peer-reviewed articles in three electronic databases: PubMed, Scopus, and Web of Science (published until May 2020). Studies were selected if they included samples of adults (≥18 years), had an experimental or observational design, investigated any type of IF and included body composition outcomes. Meta-analytical procedures were conducted when feasible. Sixty-six articles met the eligibility criteria. We found that non-Ramadan IF is effective for decreasing body weight (−0.341 (95% CI [−0.584, −0.098], p = 0.006), body mass index (−0.699, 95% CI [−1.05, −0.347], p < 0.001), and absolute fat mass (−0.447, 95% CI [−0.673, −0.221], p < 0.001). When contrasting pre- post-intervention data on fat-free mass between treatments and controls, group-differences were non-significant (p > 0.05). Conversely, we observed a significant increase in fat-free mass when comparing pre- to post-intervention in a within design fashion (0.306, 95% CI [0.133, 0.48], p = 0.001). Finally, despite being accompanied by dehydration, Ramadan IF is effective in decreasing body weight (−0.353; 95% CI [−0.651, −0.054], p = 0.02) and relative fat mass (−0.533; 95% CI [−1.025, −0.04], p = 0.034). Ramadan IF seems to implicate some beneficial adaptations in weight management, although non-Ramadan IF appears to be more effective in improving overall body composition.

Joana CorreiaJoana Correia
Joana Correia
ISInês Santos
Inês Santos
Pedro Pezarat-CorreiaPedro Pezarat-Correia
Pedro Pezarat-Correia
CMCláudia Sofia Minderico
Cláudia Sofia Minderico
BSBrad J. Schoenfeld
Brad J. Schoenfeld
Gonçalo Vilhena de MendonçaGonçalo Vilhena de Mendonça
Gonçalo Vilhena de Mendonça
Using a crossover design, we explored the effects of both short- and long-term time-restricted feeding (TRF) vs. regular diet on Wingate (WnT) performance and body composition in well-trained young men. Twelve healthy male physical education students were included (age: 22.4 ± 2.8 years, height: 174.0 ± 7.1 cm, body mass: 73.6 ± 9.5 kg, body mass index: 24.2 ± 2.0 kg/m2). The order of dieting was randomized and counterbalanced, and all participants served as their own controls. TRF was limited to an 8-h eating window and non-TRF involved a customary meal pattern. Participants performed WnT tests and body composition scans at baseline, post-one and post-four weeks of the assigned diet. Before testing, participants were asked to fill out a dietary record over four consecutive days and were instructed to continue their habitual training throughout the study. Energy intake and macronutrient distribution were similar at baseline in both conditions. WnT mean power and total work output increased post-four weeks of TRF. Both conditions were similarly effective in increasing fat-free mass after four weeks of intervention. However, there was no correlation between change in fat-free mass and WnT mean power after TRF. TRF did not elicit any changes in WnT performance or body composition one week post-intervention. Thus, long-term TRF can be used in combination with regular training to improve supramaximal exercise performance in well-trained men.

6 January 2023 in Nutrients
Verified
Journal Article
Open access
PDF file
Joana CorreiaJoana Correia
Joana Correia
PSPaulo Santos
Paulo Santos
Pedro Pezarat-CorreiaPedro Pezarat-Correia
Pedro Pezarat-Correia
CMCláudia Sofia Minderico
Cláudia Sofia Minderico
JIJorge Infante
Jorge Infante
Gonçalo Vilhena de MendonçaGonçalo Vilhena de Mendonça
Gonçalo Vilhena de Mendonça
This study examined the effects of four weeks of resistance training combined with time-restricted eating (TRE) vs. habitual diet on fat and fat-free mass as well as maximum and explosive force production in healthy, trained participants (18 males, aged 23.7 ± 2.6 years). The order of dieting was randomized and counterbalanced, and the participants served as their own controls. TRE involved an 8-h eating window and non-TRE involved a habitual meal pattern. Participants completed performance strength tests and body composition scans at baseline and post-intervention. The participants followed a structured training routine during each dietary intervention (four sets of maximum repetitions at 85% 1RM in five dynamic exercises, three times/week). Both interventions elicited deceases in fat mass (p < 0.05) but not in fat-free mass. After training (controlling for baseline values as covariates), non-TRE was compatible with better lower body jump performance than TRE (p < 0.05). Conversely, training with TRE elicited higher values in terms of peak force and dynamic strength index at the level of the upper body (p < 0.05). Thus, it can be concluded that there were no differences in fat mass and fat-free mass changes between interventions in already trained young males. Additionally, while the combination of TRE and resistance training might be beneficial for individuals focusing on developing high-speed strength performance at the upper body level, this is not applicable to those focusing on training the lower body.

21 January 2024 in Journal of the Academy of Nutrition and Dietetics
Verified
Journal Article
Closed access
Joana CorreiaJoana Correia
Joana Correia
Pedro Pezarat-CorreiaPedro Pezarat-Correia
Pedro Pezarat-Correia
CMCláudia Minderico
Cláudia Minderico
JIJorge Infante
Jorge Infante
Gonçalo Vilhena de MendonçaGonçalo Vilhena de Mendonça
Gonçalo Vilhena de Mendonça

14 June 2021 in Research Square
Verified
Preprint
Open access
PDF file
Joana CorreiaJoana Correia
Joana Correia
ISInês Santos
Inês Santos
PPPedro Pezarat-Correia
Pedro Pezarat-Correia
CMCláudia Minderico
Cláudia Minderico
BSBrad J. Schoenfeld
Brad J. Schoenfeld
GMGonçalo V. Mendonça
Gonçalo V. Mendonça
BackgroundUsing a crossover design, we explored the effects of both short- and long-term TRF vs. regular diet on Wingate (WnT) performance and body composition in well-trained young men. MethodsTwelve healthy male physical education students were included. The order of dieting was randomized and counterbalanced, and all participants served as their own controls. TRF was limited to an 8-h eating window and non- TRF involved a customary meal pattern. Participants performed WnT tests and body composition scans at baseline, post-1 and 4 weeks of the assigned diet. Before testing, participants were asked to fill out a dietary record over 4 consecutive days and were instructed to continue their habitual training throughout the study. Energy intake and macronutrient distribution were similar at baseline in both conditions. ResultsWnT mean power and total work output increased post-4 weeks of TRF. Both conditions were similarly effective in increasing fat-free mass after 4 weeks of intervention. However, there was no correlation between change in fat-free mass and WnT mean power after TRF. Neither condition elicited any changes in WnT performance or body composition 1 week post-intervention. ConclusionsThus, long- term TRF can be used in combination with regular training to improve supramaximal exercise performance in well-trained men. Trial registration: This study has been 'retrospectively registered' in Clinical Trials and its registration number is NCT04756635.