Plastic waste management and recycling became a serious global issue as it affects living beings from all the ecosystems. Researchers investigated biodegradation of polyethylene (PE) by measuring changes in various physico-chemical and structural characteristics using techniques like as fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM), etc. However, these evidences are not enough to prove the exact biodegradation of PE. In this review, we summarized microbial biodegradation of polyethylene and discussed recent developments for the candidate microbial enzymes and their possible roles in PE degradation. In addition, we conversed the advanced technologies correctly used for measuring PE degradation using isotope-labeled PE to figure out its metabolism into the end products like as ¹³CO₂.

Bacterial communities in rhizosphere and root nodules have significant contributions to the growth and productivity of the soybean (Glycine max (L.) Merr.). In this report, we analyzed the physiological properties and dynamics of bacterial community structure in rhizosphere and root nodules at different growth stages using BioLog EcoPlate and high-throughput sequencing technology, respectively. The BioLog assay found that the metabolic capability of rhizosphere is in increasing trend in the growth of soybeans as compared to the bulk soil. As a result of the Illumina sequencing analysis, the microbial community structure of rhizosphere and root nodules was found to be influenced by the variety and growth stage of the soybean. At the phylum level, Actinobacteria were the most abundant in rhizosphere at all growth stages, followed by Alphaproteobacteria and Acidobacteria, and the phylum Bacteroidetes showed the greatest change. But, in the root nodules Alphaproteobacteria were dominant. The results of the OTU analysis exhibited the dominance of Bradyrhizobium during the entire stage of growth, but the ratio of non-rhizobial bacteria showed an increasing trend as the soybean growth progressed. These findings revealed that bacterial community in the rhizosphere and root nodules changed according to both the variety and growth stages of soybean in the field.

Bio-Fenton reaction supported by glucose oxidase (GOx) for producing H₂O₂ was applied to degrade persistent chloroacetanilide herbicides in the presence of Fe (Ⅲ)-citrate at pH 5.5. There were pH decrease to 4.3, the production of 8 mM H₂O₂ and simultaneous consumption to produce •OH radicals which non-specifically degraded the herbicides. The degradation rates followed the order acetochlor ≈ alachlor ≈ metolachlor > propachlor ≈ butachlor with the degradation percent of 72.8%, 73.4%, 74.0%, 47.4%, and 43.8%, respectively. During the Bio-Fenton degradation, alachlor was dechlorinated and filtered into catechol via the production of intermediates formed through a series of hydrogen atom abstraction and hydrogen oxide radical addition reactions. The current Bio-Fenton reaction leading to the production of •OH radicals could be applied for non-specific oxidative degradation to various persistent organic pollutants under in-situ environmental conditions, considering diverse microbial metabolic systems able to continuously supply H₂O₂ with ubiquitous Fe(II) and Fe(III) and citrate.

Joon-hui Chung, Jehyeong Yeon, Hoon Je Seong, Si-Hyun An, Da-Yeon Kim, Younggun Yoon, Hang-Yeon Weon, Jeong Jun Kim, and Jae-Hyung Ahn. J. Microbiol. Biotechnol. 2022;32:1561-72. https://doi.org/10.4014/jmb.2206.06021