Plant growth promoting rhizobacteria (PGPR) shows an important role in the sustainable agriculture industry. The increasing demand for crop production with a significant reduction of synthetic chemical fertilizers and pesticides use is a big challenge nowadays. The use of PGPR has been proven to be an environmentally sound way of increasing crop yields by facilitating plant growth through either a direct or indirect mechanism. The mechanisms of PGPR include regulating hormonal and nutritional balance, inducing resistance against plant pathogens, and solubilizing nutrients for easy uptake by plants. In addition, PGPR show synergistic and antagonistic interactions with microorganisms within the rhizosphere and beyond in bulk soil, which indirectly boosts plant growth rate. There are many bacteria species that act as PGPR, described in the literature as successful for improving plant growth. However, there is a gap between the mode of action (mechanism) of the PGPR for plant growth and the role of the PGPR as biofertilizer—thus the importance of nano-encapsulation technology in improving the efficacy of PGPR. Hence, this review bridges the gap mentioned and summarizes the mechanism of PGPR as a biofertilizer for agricultural sustainability.

Plant growth promoting rhizobacteria (PGPR) are a group of bacteria that can enhance plant growth. In fact, PGPR are biologically unstable and the bacteria activity degrades over time due to environmental factors, survival rate in soils, the compatibility with the crop and the interaction ability with the indigenous microflora in soil. Therefore, the utilization of PGPR as plant growth promoter agent is a major challenge in the agricultural sectors because of their bioactivity degradation needs to be inhibited to maximize its function as a plant growth promoter. The application of delivery system based on encapsulation technology shows a promising technique to store and deliver PGPR. However, the task to find the appropriate PGPR encapsulation method is the most challenging for agricultural industry. In addition, the lack of knowledge on the action mechanism of encapsulated PGPR, physico-chemical properties and their survival in the environment are the many challenges need to be addressed. In the present review, the encapsulation technology of PGPR and its properties have been reviewed in detail. Moreover, the remaining technical challenges of encapsulation systems including insignificant stabilization of PGPR, instability of the environmental and difficulty of their preparation are also extensively discussed here.