Prof. Dr. Giuseppe Meca is a Professor at the Department of Preventive Medicine at the University of Valencia. He received his Bachelor's degree in Food Technology, Master's degree in Food and Science Technology from the University of Naples Federico II, PhD in Foods, Nutrition, and Wellness Studies, General from the Second University of Naples, and PhD in Food Science and Technology from the University of Valencia. He is also the Founder and Scientific Advisor of MicroLab Biotech SL. He has been working on the development of natural ingredients to increase the shelf life of packaged foods against mycotoxin-producing fungi (Aspergillus, Fusarium, Penicillium, Claviceps, Alternaria).