Carmelita Frondoza

Dr. Carmelita Frondoza

Department of Orthopaedic Surgery, and School of Public Health, Department of Molecular Microbiology and Immunology, School of Medicine, Johns Hopkins University, Baltimore, MD, USA

Research Focus & Metrics

Academic Career Length

27Years (2000-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 October 2003 in Journal of Biomedical Materials Research Part A
Verified
Journal Article
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PPPhong V. Phan
Phong V. Phan
MGMark Grzanna
Mark Grzanna
JCJames Chu
James Chu
APAnna Polotsky
Anna Polotsky
AEAhmed El‐Ghannam
Ahmed El‐Ghannam
Carmelita FrondozaCarmelita Frondoza
Carmelita Frondoza

5 November 2003 in Journal of Biomedical Materials Research Part A
Verified
Journal Article
Closed access
PDF file
AAAngela Au
Angela Au
JHJinny Ha
Jinny Ha
APAnna Polotsky
Anna Polotsky
Karol KrzyminskiKarol Krzyminski
Karol Krzyminski
AGAnna Gutowska
Anna Gutowska
Carmelita FrondozaCarmelita Frondoza
Carmelita Frondoza

1 January 2014 in Journal of Inflammation
Verified
Journal Article
Open access
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SOStacy L Ownby
Stacy L Ownby
LFLowella V Fortuno
Lowella V Fortuno
AAAngela Y Au
Angela Y Au
MGMark W Grzanna
Mark W Grzanna
ARAnn M Rashmir-Raven
Ann M Rashmir-Raven
Carmelita FrondozaCarmelita Frondoza
Carmelita Frondoza
Osteoarthritis (OA) is characterized by inflammation, joint immobility, and pain. Non-pharmacologic agents modulating pro-inflammatory mediator expression offer considerable promise as safe and effective treatments for OA. We previously determined the anti-inflammatory effect of an avocado/soybean unsaponifiables (ASU) and epigallocatechin gallate (EGCG) combination on prostaglandin E2 (PGE2) production and nuclear factor-kappa B (NF-κB) translocation. The aim of this study was to evaluate the effects of ASU + EGCG on pro-inflammatory gene expression.

10 January 2017 in CARTILAGE
Verified
Journal Article
Closed access
Carmelita FrondozaCarmelita Frondoza
Carmelita Frondoza
LFLowella V. Fortuno
Lowella V. Fortuno
MGMark W. Grzanna
Mark W. Grzanna
SOStacy L. Ownby
Stacy L. Ownby
AAAngela Y. Au
Angela Y. Au
ARAnn M. Rashmir-Raven
Ann M. Rashmir-Raven
Objective: Pro-inflammatory mediators such as prostaglandin E-2 (PGE2) play major roles in the pathogenesis of osteoarthritis (OA). Although current pharmacologic treatments reduce inflammation, their prolonged use is associated with deleterious side effects prompting the search for safer and effective alternative strategies. The present study evaluated whether chondrocyte production of PGE2 can be suppressed by the combination of avocado/soybean unsaponifiables (ASU) and α-lipoic acid (LA). Design: Chondrocytes from articular cartilage of equine joints were incubated for 24 hours with: (1) control media, (2) ASU, (3) LA, or (4) ASU + LA combination. Cells were activated with lipopolysaccharide (LPS), interleukin 1β (IL-1β) or hydrogen peroxide (H2O2) for 24 hours and supernatants were immunoassayed for PGE2. Nuclear factor-kappa B (NF-κB) analyses were performed by immunocytochemistry and Western blot following 1 hour of activation with IL-1β. Results: LPS, IL-1β, or H2O2 significantly increased PGE2 production. ASU or LA alone suppressed PGE2 production in LPS and IL-1β activated cells. Only LA alone at 2.5 µg/mL was inhibitory in H2O2-activated chondrocytes. ASU + LA inhibited more than either agent alone in all activated cells. ASU + LA also inhibited the IL-1β induced nuclear translocation of NF-κB. Conclusions: The present study provides evidence that chondrocyte PGE2 production can be inhibited by the combination of ASU + LA more effectively than either ASU or LA alone. Inhibition of PGE2 production is associated with the suppression of NF-κB translocation. The potent inhibitory effect of ASU + LA on PGE2 production could offer a potential advantage for a combination anti-inflammatory/antioxidant approach in the management of OA.

28 June 2000 in Journal of Biomedical Materials Research
Verified
Journal Article
Closed access
PDF file
ALAshkan Lahiji
Ashkan Lahiji
ASAfshin Sohrabi
Afshin Sohrabi
DHDavid S. Hungerford
David S. Hungerford
Carmelita FrondozaCarmelita Frondoza
Carmelita Frondoza

31 January 2020 in Journal of Medicinal Food
Verified
Journal Article
Closed access
MGMark W. Grzanna
Mark W. Grzanna
RARebecca Y. Au
Rebecca Y. Au
AAAngela Y. Au
Angela Y. Au
ARAnn M. Rashmir
Ann M. Rashmir
Carmelita FrondozaCarmelita Frondoza
Carmelita Frondoza
Tendinopathy, a common disorder in man and horses, is characterized by pain, dysfunction, and tendon degeneration. Inflammation plays a key role in the pathogenesis of tendinopathy. Tendon cells produce proinflammatory molecules that induce pain and tissue deterioration. Currently used nonsteroidal anti-inflammatory drugs are palliative but have been associated with adverse side effects prompting the search for safe, alternative compounds. This study determined whether tendon-derived cells' expression of proinflammatory cyclooxygenase (COX)-2 and production of prostaglandin E2 (PGE 2 ) could be attenuated by the combination of avocado/soybean unsaponifiables (ASU), glucosamine (GLU), and chondroitin sulfate (CS). ASU, GLU, and CS have been used in the management of osteoarthritis-associated joint inflammation. Tenocytes in monolayer and microcarrier spinner cultures were incubated with media alone, or with the combination of ASU (8.3 μ g/mL), GLU (11 μ g/mL), and CS (20 μ g/mL). Cultures were next incubated with media alone, or stimulated with interleukin-1 β (IL-1 β ; 10 ng/mL) for 1 h to measure COX-2 gene expression, or for 24 h to measure PGE 2 production, respectively. Tenocyte phenotype was analyzed by phase-contrast microscopy, immunocytochemistry, and Western blotting. Tendon-derived cells proliferated and produced extracellular matrix component type I collagen in monolayer and microcarrier spinner cultures. IL-1 β -induced COX-2 gene expression and PGE 2 production were significantly reduced by the combination of (ASU+GLU+CS). The suppression of IL-1 β -induced inflammatory response suggests that (ASU+GLU+CS) may help attenuate deleterious inflammation in tendons.