Agnieszka Katarzyna Piotrowska-Cyplik

Prof. Agnieszka Katarzyna Piotrowska-Cyplik

Department of Food Technology of Plant Origin, University of Life Sciences in Poznań, Poznań, Wielkopolskie, Poland
orcid

Research Focus & Metrics

Academic Career Length

18Years (2009-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 January 2014 in Journal of Environmental Management
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Journal Article
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ASAlicja Szulc
Alicja Szulc
DADamian Ambrożewicz
Damian Ambrożewicz
MSMateusz Sydow
Mateusz Sydow
ŁŁŁukasz Ławniczak
Łukasz Ławniczak
APAgnieszka Katarzyna Piotrowska-Cyplik
Agnieszka Katarzyna Piotrowska-Cyplik
Łukasz  ChrzanowskiŁukasz Chrzanowski
Łukasz Chrzanowski

24 May 2023 in Applied Sciences
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Journal Article
Open access
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AKAdrianna Kubiak
Adrianna Kubiak
AWAgnieszka Wolna-Maruwka
Agnieszka Wolna-Maruwka
Agnieszka Anna PilarskaAgnieszka Anna Pilarska
Agnieszka Anna Pilarska
Alicja NiewiadomskaAlicja Niewiadomska
Alicja Niewiadomska
APAgnieszka Katarzyna Piotrowska-Cyplik
Agnieszka Katarzyna Piotrowska-Cyplik
The negative impact of chemical pesticides on the environment and human health has contributed to the introduction of legal regulations that ensure the reduction in the use of agrochemicals in favor of biological products. The existing review of the literature, including our research, clearly shows that the ideal biocontrol agents are Trichoderma fungi. The production of antibiotics, lytic enzymes degrading the cell walls of plant pathogens, or inducing a defense response in plants are just some of the features supporting the wide use of these microorganisms in sustainable agriculture. It is estimated that currently about 60% of biofungicides used to eliminate fungal pathogens are produced based on Trichoderma sp. strains.

11 March 2022 in Molecules
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Journal Article
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ŁKŁukasz Kaczorowski
Łukasz Kaczorowski
JPJolanta Powierska-Czarny
Jolanta Powierska-Czarny
Lukasz WolkoLukasz Wolko
Lukasz Wolko
APAgnieszka Katarzyna Piotrowska-Cyplik
Agnieszka Katarzyna Piotrowska-Cyplik
Paweł CyplikPaweł Cyplik
Paweł Cyplik
JCJakub Czarny
Jakub Czarny
Mastitis is the most expensive disease of dairy cattle across the world and is the main reason for the use of antibiotics in animal husbandry. The aim of this study was to analyze the microbiome of raw milk obtained from a semi-subsistence farm located in the Kuyavian–Pomeranian Voivodeship in Poland. Milk from healthy cows and from cows with subclinical mastitis was analyzed. The following pathogenic bacteria were found in milk from individuals with subclinical mastitis: Escherichia coli or Streptococcus agalactiae. The composition of drinking milk was assessed on the basis of 16S rRNA gene sequencing using the Ion Torrent platform. Based on the conducted research, significant changes in the composition of the milk microbiome were found depending on the physiological state of the cows. The microbiome of milk from healthy cows differed significantly from the milk from cows with subclinical mastitis. Two phyla dominated in the milk from healthy cows: Firmicutes and Proteobacteria, in equal amounts. On the contrary, in the milk from cows with diagnosed subclinical mastitis, one of the types dominated: either Firmicutes or Proteobacteria, and was largely predominant. Moreover, the milk microflora from the ill animals were characterized by lower values of the determined biodiversity indicators than the milk from healthy cows. The presence of pathogenic bacteria in the milk resulted in a significant reduction in the share of lactic acid bacteria in the structure of the population of microorganisms, which are of great importance in the production technology of regional products.

1 June 2019 in Science of The Total Environment
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Journal Article
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Marta Wozniak-KarczewskaMarta Wozniak-Karczewska
Marta Wozniak-Karczewska
PLPiotr Lisiecki
Piotr Lisiecki
WBWojciech Białas
Wojciech Białas
Mikolaj OwsianiakMikolaj Owsianiak
Mikolaj Owsianiak
APAgnieszka Katarzyna Piotrowska-Cyplik
Agnieszka Katarzyna Piotrowska-Cyplik
Łukasz  ChrzanowskiŁukasz Chrzanowski
Łukasz Chrzanowski

1 November 2009 in Bioresource Technology
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Journal Article
Closed access
APAgnieszka Katarzyna Piotrowska-Cyplik
Agnieszka Katarzyna Piotrowska-Cyplik
Anna OlejnikAnna Olejnik
Anna Olejnik
Paweł CyplikPaweł Cyplik
Paweł Cyplik
Jacek DachJacek Dach
Jacek Dach
ZCZbigniew Czarnecki
Zbigniew Czarnecki

11 October 2011 in Water, Air, & Soil Pollution
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Journal Article
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Paweł CyplikPaweł Cyplik
Paweł Cyplik
RMRoman Marecik
Roman Marecik
APAgnieszka Katarzyna Piotrowska-Cyplik
Agnieszka Katarzyna Piotrowska-Cyplik
Anna OlejnikAnna Olejnik
Anna Olejnik
ADAgnieszka Drożdżyńska
Agnieszka Drożdżyńska
Łukasz  ChrzanowskiŁukasz Chrzanowski
Łukasz Chrzanowski
Wastewater samples originating from an explosives production plant (3,000 mg N l−1 nitrate, 4.8 mg l−1 nitroglycerin, 1.9 mg l−1 nitroglycol and 1,200 mg l−1 chemical oxygen demand) were subjected to biological purification. An attempt to completely remove nitrate and to decrease the chemical oxygen demand was carried out under anaerobic conditions. A soil isolated microbial consortium capable of biodegrading various organic compounds and reduce nitrate to atmospheric nitrogen under anaerobic conditions was used. Complete removal of nitrates with simultaneous elimination of nitroglycerin and ethylene glycol dinitrate (nitroglycol) was achieved as a result of the conducted research. Specific nitrate reduction rate was estimated at 12.3 mg N g−1 VSS h−1. Toxicity of wastewater samples during the denitrification process was studied by measuring the activity of dehydrogenases in the activated sludge. Mutagenicity was determined by employing the Ames test. The maximum mutagenic activity did not exceed 0.5. The obtained results suggest that the studied wastewater samples did not exhibit mutagenic properties.